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LAUKI GOSHT RECIPE

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LAUKI GOSHT RECIPE is a tasty dish. It is a common recipe in Pakistan. It is prepared with fresh bottle gourd & mutton and cooked. If you can using chicken instead of mutton but remember chicken cooking timeless then mutton. served with rice. 

My mum recipe to make simple ingredients tasty

  • LAUKI GOSHT RECIPE

LAUKI GOSHT RECIPE

LAUKI GOSHT RECIPE
  • 750 g Lamb With Bones Cube
  • 1 Large Onion
  • 2 Tomatoes
  • 1 Large Bottle Gourd Cut into Cubes
  • 1 tbsp Ginger Garlic Paste
  • 1 tbsp Red Chili Powder
  • 1 tsp Turmeric powder
  • 1 tbsp Coriander Powder
  • 1 tbsp Cumin Powder
  • 1/2 Cup Oil
  • Salt to Taste

In a presser, cooker adds oil, then add sliced onion lightly golden, add ginger garlic paste saute 3 min then add meat, tomatoes, and all spices powder, salt mix well. Then add 1 cup of hot water and cook 10 min.

LAUKI GOSHT RECIPE

After 10 min meat is 1/3 done not fully done, add Bottle Gourd Vegetable mix and again add 1 cup hot water and cook 10 min.

Ready to eat serve with chapati, rice, salad.

LAUKI GOSHT RECIPE
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LAUKI GOSHT RECIPE

LAUKI GOSHT RECIPE

LAUKI GOSHT RECIPE is a tasty dish. It is a common recipe in Pakistan. It is prepared with fresh bottle gourd & mutton and cooked. If you can using chicken instead of mutton but remember chicken cooking timeless then mutton. served with rice. 

  • Author: Benazir’s kitchen
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 1x
  • Category: Main Course
  • Method: Cooking
  • Cuisine: Asian, Indian, pakistani
Scale

Ingredients

  • 750 g Lamb With Bones Cube
  • 1 Large Onion
  • 2 Tomatoes
  • 1 Large Bottle Gourd Cut into Cubes
  • 1 tbsp Ginger Garlic Paste
  • 1 tbsp Red Chili Powder
  • 1 tsp Turmeric powder
  • 1 tbsp Coriander Powder
  • 1 tbsp Cumin Powder
  • 1/2 Cup Oil
  • Salt to Taste

Instructions

  • First, In a pressure cooker add oil, then add onion slice fry light color
    then add ginger garlic paste saute 2 min then add meat and all spices 
  • powder mix well again saute 3 to 4 min, then add 2 cups hot water and
    cook until meat is 3/4 done not fully done, then add Bottle Gourd and 
    add 1 cup hot water, cook 10 min until Bottle Gourd tender, soft

    In the end add fresh coriander leaves.
    Serve with rice, naan, chapati.

Nutrition

  • Serving Size: 4
  • Calories: 400

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