Pakistani Chicken Tikka Marinade Recipe is traditionally small pieces of boneless or with bone chicken baked using skewer stick and marinadeIndian spices and yogurt or fresh lemon juice. The pieces brush with butter or ghee.
Course Lunch
Cuisine India, Pakistan
Prep Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 20
Author Benazir's kitchen
Ingredients
2kgof chicken leg and thai
1tbspred chili powder
1tbspcoriander powder
1/2tspturmeric powder
1tbspallspice powder( garam masala powder )
1tbspginger garlic paste
4tbspyogurt
2tbspgreen chili paste
salt to taste
1/4cupoil
Instructions
Frist, chicken wash and dry
In a large mixing bowl add chili powder, coriander, turmaric, allspice powder, ginger garlic, yogurt, green chili paste, oil mix altogether make a paste.
Add all chicken pieces mix very well and marinate for 6 hours.
After marinating, the outdoor charcoal grill, adds one by one chicken pieces.
Each side cooking time 8 to 10 min.
Once chicken tikka golden color, smokey tender juicy Pakistani Chicken Tikka Marinade Recipe ready to eat.