Boneless Chicken Biryani Recipe Pakistani

There are so many types of biryani recipes but today I prefer Boneless Chicken Biryani Recipe Pakistani style mean Karachi special Sindhi biryani recipe chatpata flavorful masala in this recipe

So many verities in biryani, Hyderabadi biryani, Pakistani Punjabi biryani recipe, South Indian chicken biryani, Chicken Tikka Biryani, Bombay Biryani Masala Recipe, etc.

Difference Between Biryani And Pulao

Pilaf or pulao is also famous in India, Pakistan, Middle Eastern cuisine. Pulao recipe first makes yakhni ( chicken, mutton, or vegetable choice to choose one of them. In a yakhni, add wash and soak basmati rice. cook and simmer 12 min low flame.

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Biryani also cooked additional dressing and make two layers. first, make a korma masala and make a two-layer first, korma in the bottom add boil rice then again korma and last on top boil rice.

Which Rice Is Best For Biryani In Pakistan?

Aged, Long grain basmati rice soak in water 30 min. Boil with whole spices and 3/4 done. not overcook

Boneless Chicken Biryani Recipe Pakistani

• 7oog boneless chicken cubes ( breast )
• 1 tbsp chili powder
• 1 tbsp coriander powder
• 1/2 tsp turmeric powder
• 1 tbsp all spices powder ( garam masala ) 
• 1 tbsp ginger garlic paste
• 2 large onion sliced
• 2 potatoes cut into cubes
• 4 tomatoes cut into sliced
• 1/2 cup oil or ghee
• 1 cup yogurt
• salt to taste
• green chilies, mint, and coriander leaves for garnish
• 1 tsp saffron dissolved in 1/2 cup milk.

Rice

• 4 cup long-grain basmati rice
• 1 tbsp salt 

( cinnamon stick 1, 4 cloves, green and black cardamon 4, whole black pepper cone 8 ) 

INGREDIENTS

• In a deep cooking pot add oil, once oil hot add sliced onion fry until golden brown.

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• add ginger garlic paste, saute 2 min.
• Now add chicken cubes mix well again saute 2 min.

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• Add 1/2 cup water, add red chili powder, coriander powder, turmeric powder, allspice powder, salt mix very well. saute 3 min.

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• Once the masala is properly cooked add yogurt. mix and saute 2 min.
• Now add tomato slices and potatoes mix. add 1 cup water and cook until chicken and potatoes tender.

RICE

• 4 cup aged, long grain basmati rice, wash and soak 30 min.
• In a large pot, fill water add 1 tbsp salt, and add whole spices ( cinnamon stick 1, 4 cloves, green and black cardamon 4, whole black pepper cone 8 )

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• Once water is boiled add rice and cooked 3/4 done.
• Drain all water.

ASSEMBLING

In a pot bottom layer chicken and add top all boiled rice, spread all garnish, add saffron, 2 tbsp ghee on top, and cover-up simmer 12 min low flame.

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After simmering mix lightly chicken and rice gently.

( Optional ) if you like a smoky flavor, you can smookh Charcol flavor.

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