LAUKI GOSHT RECIPE

LAUKI GOSHT RECIPE

by

LAUKI GOSHT RECIPE is a tasty dish It is a common recipe in Pakistan It is prepared with fresh bottled gourd & mutton and cooked If you can use chicken instead of mutton but remember chicken cooking is timeless then mutton served with rice

My mum recipe to make simple ingredients tasty

LAUKI GOSHT RECIPE

LAUKI GOSHT RECIPE

  • 750 g Lamb With Bones Cube
  • 1 Large Onion
  • 2 Tomatoes
  • 1 Large Bottle Gourd Cut into Cubes
  • 1 tbsp Ginger Garlic Paste
  • 1 tbsp Red Chili Powder
  • 1 tsp Turmeric powder
  • 1 tbsp Coriander Powder
  • 1 tbsp Cumin Powder
  • 1/2 Cup Oil
  • Salt to Taste

In a presser, cooker adds oil, then add sliced onion lightly golden, add ginger garlic paste saute 3 min then add meat, tomatoes, and all spices powder, salt mix well. Then add 1 cup of hot water and cook for 10 min.

After 10 min meat is 1/3 done not fully done, add Bottle Gourd Vegetable mix and again add 1 cup hot water and cook 10 min.

Ready to eat serve with chapati, rice, salad.

LAUKI GOSHT RECIPE
Print Recipe

LAUKI GOSHT RECIPE

LAUKI GOSHT RECIPE is a tasty dish. It is a common recipe in Pakistan. It is prepared with fresh bottle gourd & mutton and cooked. If you can using chicken instead of mutton but remember chicken cooking timeless then mutton. served with rice. 
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Main Course
Cuisine: Asian, Indian, pakistani
Servings: 4
Calories: 400kcal
Author: Benazir's kitchen

Ingredients

  • 750 g Lamb With Bones Cube
  • 1 Large Onion
  • 2 Tomatoes
  • 1 Large Bottle Gourd Cut into Cubes
  • 1 tbsp Ginger Garlic Paste
  • 1 tbsp Red Chili Powder
  • 1 tsp Turmeric powder
  • 1 tbsp Coriander Powder
  • 1 tbsp Cumin Powder
  • 1/2 Cup Oil
  • Salt to Taste

Instructions

  • First, In a pressure cooker add oil, then add onion slice fry light colorthen add ginger garlic paste saute 2 min then add meat and all spices 
  • powder mix well again saute 3 to 4 min, then add 2 cups hot water andcook until meat is 3/4 done not fully done, then add Bottle Gourd and add 1 cup hot water, cook 10 min until Bottle Gourd tender, soft
  • In the end add fresh coriander leaves.Serve with rice, naan, chapati.

More Related Post

Summary
recipe image
Recipe Name
LAUKI GOSHT RECIPE
Benazir's kitchen
Published On
Preparation Time
Cook Time
Total Time
Sharing Is Caring:

Hi, my name is Benazir I live in the United Kingdom. My hobby and passion making Asian traditional family recipes for masala ( spice mix ) blend .all recipe is my own recipe very tasty and its easy to cook some of my recipes are from my mum its too tasty .my kids and my husband like my food. you should try at home. Cooking has always been my passion .when I was a little girl I love to cook, spending hours in the kitchen with my mother, making a mess but delicious traditional Pakistani recipes, using authentic, seasonal, fresh ingredients and preparing everything from scratch. Today I am still that same girl playing in the kitchen; I like to experiment with different tastes and textures, tingling from the Asian culinary culture to create my own personal recipes. However, I try to remain faithful to the authentic traditions, flavors, and ingredients. Getting dinner on the table is easy with these main dishes. Recipes from our test kitchens professionals are designed to inspire -whether you are entertaining our cooking at home.

...