Mutton Biryani Recipe

Biryani is a South Asian one-pot dish in which lamb, mutton, beef, chicken, seafood, and veg biryani. Mutton Biryani Recipe is one of my favorites. I teach you a simple easy way to make.

Mutton Biryani Recipe

Ingredients

• 700 g mutton cut into pieces
• 1 Onions chopped
• 2 Tomatoes Chopped
• 1 cup Yogurt
• 1 tbsp red chili powder
• 1 tbsp coriander powder
• 1 tsp all spice powder ( garam masala powder )
• 1 tbsp Ginger Garlic paste
• 1 tsp salt to taste
• 1 cup fried onion
• 1 cup oil or ghee
• 1/4 tsp yellow food color
• 4 cups long grain basmati rice ( wash and soak in water about 40 min before.

Instructions

• First marination:
• In a bowl add mutton piece, salt, red chili powder, coriander powder, all spice powder, yogurt, chopped tomatoes, and chopped onion mix well. Rest for at least 2 hours.

• 4 cups basmati rice soak in water for 40 min before.
• In a presser cooker add all marination mutton and add 1 cup of water. cook until meat is tender.

• In a large pan add water to boiling rice add 1 tbsp of salt in water. Drain and set aside.
• Add all cooked mutton in a large pan, and sprinkle 1 cup of fried onion. now add all pre-boiled rice. add 1/2 cup ghee or oil on top.

• Simmer 10 to 12 min.
• Ready to serve with salad.

More Biryani Recipes:

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South Indian Lamb Biryani Recipe

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