Chicken Chili Garlic Sauce

Chicken Chili Garlic Sauce recipe is one of the most famous in Indo Pak Chinese. you can serve as an appetizer or starter that serves Indo – Chinese restaurants. Vegetarians can be made with paneer, tofu, mushroom, potato, this recipe.

Chili Chicken

Chili Chicken is a sizzler, spicy, sweet n sour, crispy appetizer made with chicken, bell pepper, garlic, soya sauce, chili sauce. That you can make at home very easy to follow my cooking steps, and make in your own kitchen.

The best make Chili Chicken is boneless cubes, marinated with chili sauce, soya sauce, black pepper, Then deep fry until crispy golden.

That’s tender bites tasty lightly hot, sweet n sour. It best serves with steamed rice, fried rice, or garlic rice.

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Chicken Chili Garlic Sauce

Chicken Chili Garlic Sauce

Chicken Chili Garlic Sauce recipe is one of the most famous in Indo Pak Chinese. you can serve as an appetizer or starter that serves Indo – Chinese restaurants. Vegetarians can be made with paneer, tofu, mushroom, potato, this recipe.

  • Author: Benazir’s kitchen
  • Prep Time: 10
  • Cook Time: 15
  • Total Time: 25
  • Category: Lunch
  • Method: Cooking
  • Cuisine: Indo pak
Scale

Ingredients

  • 800 g  Boneless Chicken Cut Into Stripe 
  • 2 tbsp  Garlic Finely Chopped
  • 1 / 1/2  tsp Ground Black Pepper
  • 2 tbsp  Soya Sauce  
  • 1 tbsp Chilli Sauce
  • 1 Cup Oil For Frying
  • VEGETABLES

  • 1 Cup Red Capsicum Cut Into Stripe 
  • 1 Cup Orange Capsicum Cut Into Stripe 
  • 5 to 6  Green Chilli Cut Into Stripe 
  • 1 Cup Spring Onion Cut Into Stripe 
  • 1  Onion Cut Into Stripe 
  • 1 tbsp Chinese Salt 
  • 2 tbsp Cone Flour
  • Salt To Taste 

Instructions

  • First In a large bowl add all chicken pieces, then add 1 tbsp garlic, soya sauce, black pepper powder, 1/2 tsp salt. mix well and keep it aside a half-hour for marination time.
  •  In a deep pan add oil, once the oil is hot add chicken stripes one by one not overlapping. and fry until light golden color. 
  • When chicken is light golden fry. take it out all chicken in oil, keep it plate.
  • Make Chicken With Garlic Sauce

  • In a pan add 3 tbsp oil add chopped garlic 1 tbsp lightly saute 2 min, now add all vegetables, fry high heat 2 min,
  • now add all fried chicken mix well, add chili sauce 1 tbsp, black pepper powder 1 tsp, salt 1/2 tsp, Chinese salt, mix well.
  •  
  • If you want to thick gravy, now you add 2 tbsp cornflour dissolved 1/2 cup water, add slowly in the chicken mix. now it is ready to eat with steamed rice. Enjoy 

Nutrition

  • Serving Size: 4

Keywords: Chicken Chili Garlic Sauce, chicken chili,

Summary
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Reviewed Item
CHICKEN CHILI GARLIC SAUCE
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Recipe Name
CHICKEN CHILI GARLIC SAUCE

Benazir's kitchen

Hi, my name is Benazir I live in the United Kingdom. My hobby and passion making Asian traditional family recipes for masala ( spice mix ) blend .all recipe is my own recipe very tasty and its easy to cook some of my recipes are from my mum its too tasty .my kids and my husband like my food. you should try at home.

Cooking has always been my passion .when I was a little girl I love to cook, spending hours in the kitchen with my mother, making a mess but delicious traditional Pakistani recipes, using authentic, seasonal, fresh ingredients and preparing everything from scratch. Today I am still that same girl playing in the kitchen;

I like to experiment with different tastes and textures, tingling from the Asian culinary culture to create my own personal recipes. However, I try to remain faithful to the authentic traditions, flavors, and ingredients.

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