Chicken Chili Garlic Sauce

Chicken Chili Garlic Sauce recipe is one of the most famous in Indo Pak Chinese. you can serve as an appetizer or starter that serves Indo – Chinese restaurants. Vegetarians can be made with paneer, tofu, mushroom, potato, this recipe.

Chili Chicken

Chili Chicken is a sizzler, spicy, sweet n sour, crispy appetizer made with chicken, bell pepper, garlic, soya sauce, chili sauce. That you can make at home very easy to follow my cooking steps, and make in your own kitchen.

The best make Chili Chicken is boneless cubes, marinated with chili sauce, soya sauce, black pepper, Then deep fry until crispy golden.

That’s tender bites tasty lightly hot, sweet n sour. It best serves with steamed rice, fried rice, or garlic rice.

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Hi, my name is Benazir I live in the United Kingdom. My hobby and passion making Asian traditional family recipes for masala ( spice mix ) blend .all recipe is my own recipe very tasty and its easy to cook some of my recipes are from my mum its too tasty .my kids and my husband like my food. you should try at home. Cooking has always been my passion .when I was a little girl I love to cook, spending hours in the kitchen with my mother, making a mess but delicious traditional Pakistani recipes, using authentic, seasonal, fresh ingredients and preparing everything from scratch. Today I am still that same girl playing in the kitchen; I like to experiment with different tastes and textures, tingling from the Asian culinary culture to create my own personal recipes. However, I try to remain faithful to the authentic traditions, flavors, and ingredients. Getting dinner on the table is easy with these main dishes. Recipes from our test kitchens professionals are designed to inspire -whether you are entertaining our cooking at home.