Chicken Chili Garlic Sauce recipe is one of the most famous in Indo Pak Chinese. you can serve as an appetizer or starter that serves Indo – Chinese restaurant. Vegetarians can be made with paneer, tofu, mushroom, potato, this recipe.
Chili Chicken
Chili Chicken is a sizzler, spicy, sweet n sour, crispy appetizer made with chicken, bell pepper, garlic, soya sauce, chili sauce. That you can make at home very easy to follow my cooking steps, and make in your own kitchen.
The best make Chili Chicken is boneless cubes, marinated with chili sauce, soya sauce, black pepper, Then deep fry until crispy golden.
That’s tender bites tasty lightly hot, sweet n sour. It best serves with steamed rice, fried rice, or garlic rice.
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Chicken Chili Garlic Sauce
Chicken Chili Garlic Sauce recipe is one of the most famous in Indo Pak Chinese. you can serve as an appetizer or starter that serves Indo – Chinese restaurant. Vegetarians can be made with paneer, tofu, mushroom, potato, this recipe.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25
- Category: Lunch
- Method: Cooking
- Cuisine: Indo pak
Ingredients
- 800 g Boneless Chicken Cut Into Stripe
- 2 tbsp Garlic Finely Chopped
- 1 / 1/2 tsp Ground Black Pepper
- 2 tbsp Soya Sauce
- 1 tbsp Chilli Sauce
- 1 Cup Oil For Frying
-
VEGETABLES
- 1 Cup Red Capsicum Cut Into Stripe
- 1 Cup Orange Capsicum Cut Into Stripe
- 5 to 6 Green Chilli Cut Into Stripe
- 1 Cup Spring Onion Cut Into Stripe
- 1 Onion Cut Into Stripe
- 1 tbsp Chinese Salt
- 2 tbsp Cone Flour
- Salt To Taste
Instructions
- First In large bowl add all chicken pieces, then add 1 tbsp garlic, soya sauce, black pepper powder, 1/2 tsp salt. mix well and keep it side an half hour for marination time.
- In a deep pan add oil, once oil is hot add chicken stripe one by one not over lapping. and fry until light golden color.
- When chicken is light golden fry. take it out all chicken in oil, keep it plate.
-
Make Chicken With Garlic Sauce
- In a pan add 3 tbsp oil add chopped garlic 1 tbsp lightly saute 2 min, now add all vegetables, fry high heat 2 min,
- now add all fried chicken mix well, add chili sauce 1 tbsp, black pepper powder 1 tsp, salt 1/2 tsp, chiness salt, mix well.
- If you want to thick gravy, now you add 2 tbsp cornflour desolve 1/2 cup water, add slowly slowly in chicken mix. now it ready to eat with steam rice. Enjoy
Nutrition
- Serving Size: 4
Keywords: Chicken Chili Garlic Sauce, chicken chili,
