Chicken Chili Garlic Sauce recipe is one of the most famous in Indo Pak Chinese. you can serve as an appetizer or starter that serves Indo – Chinese restaurants. Vegetarians can be made with paneer, tofu, mushroom, potato, this recipe.
Chili Chicken is a sizzler, spicy, sweet n sour, crispy appetizer made with chicken, bell pepper, garlic, soya sauce, chili sauce. That you can make at home very easy to follow my cooking steps, and make in your own kitchen.
The best make Chili Chicken is boneless cubes, marinated with chili sauce, soya sauce, black pepper, Then deep fry until crispy golden.
That’s tender bites tasty lightly hot, sweet n sour. It best serves with steamed rice, fried rice, or garlic rice.
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