4 Large Chicken With Skin Cut Large Pieces add all spices powder, 2 Tablespoon Red Chili Powder, 2 Tablespoon Ginger Garlic Paste, 2 Tablespoon  Ground Cumin Seeds, 2 Tablespoon Garam Masala Powder, Half Cup Lemon Juice, Salt To Taste, and marination time 1 hour.

After a 1-hour marination Keep hot pan add 2 tbsp butter then add one by one remaining chicken. Make sure both sides golden brown and skin crispy.

Chicken is golden brown take it out in a plate and cover it aluminum foil and preheat oven 180C cooking time 1 hour.

The next step is one pan add butter and all carrot and raisins fry lightly golden color not too much brown.

2 Step Another pan add 50g butter add slice onion cumin seed, whole black paper, fry until golden color. Take out on a plate.

Soak Sella Rice Before 1 hourIn a meanwhile, add rice into hot boil water. fully cook done strain, then add onion fry mixture and fry the carrot, raisins, and 1 tablespoon salt mix proper.

After 1-hour chicken is fully done in the oven. Then serving time.

In a serving plate add afghani rice, and grilled chicken on top.