Kabuli Pulao Recipe Chicken

Kabuli Pulao Recipe Chicken is a famous recipe in Afghan cuisine. They have used very basic simple ingredients and juicy tender meat in this recipe cooking an extraordinarily delicious and extremely aromatic rice dish with chicken or lamb meat. do this authentic instruction with straight forward step by step directions.

Afghani pulao rice dishes square measure culturally the foremost necessary elements of a meal and so abundant time associate degree Wealthier families can eat one rice dish per day, and Afghani Pulao royalty spent abundant time on rice preparation and invention, as proved within the variety of rice dishes in their cookbooks.

Weddings and family gatherings sometimes feature many rice dishes, and reputations are created within the realm of rice.

Kabuli Pulao Recipe Chicken

• 3 Cups Sella Basmati Rice
• 1 Tablespoon Cumin Seed
• 1 Tablespoon Salt
• 1 Large Onion
• 50G Butter

Chicken Marination Ingredients

• 4 Large Chicken With Skin Cut Large Pieces
• 2 Tablespoon Red Chili Powder
• 2 Tablespoon Ginger Garlic Paste
• 2 Tablespoon  Ground Cumin Seeds
• 2 Tablespoon Garam Masala Powder
• Half Cup Lemon Juice
• Salt To Taste

Garnishing for Kabuli Palau

• 2 Cup Carrot Cut into Juline Cuts
• 3 Tablespoon Raisin
• 2 Tablespoon Butter

Method 

• Soak Sella Rice Before 1 hour
• After one-hour Boil rice with whole cumin seed and salt. and fully cook rice.
• In a large bowl add chicken pieces and add allspice in chicken, Marinate 2 hour.

• After 1-hour marination Keep hot pan add 2 tbsp butter then add one by one remaining chicken. Make sure both sides golden brown and skin crispy.
• Chicken is golden brown take it out in a plate and cover it aluminum foil and preheat oven 180C cooking time1 hour.
• Next step is one pan add butter and all carrot and raisins fry lightly golden color not too much brown.

• 2 Step Another pan add 50g butter add slice onion cumin seed, whole black paper, fry until golden color.
• Take out in a plate.

• In a meanwhile, add rice into hot boil water. fully cook done strain. then add onion fry mixture and fry
• carrot, raisins and 1 tablespoon salt mix proper.

• After 1-hour chicken is fully done in the oven.
• Then serving time.

• Serve with sliced onion tomato green chili.

Print Recipe

How To Make kabuli pulao – Afghani Pulao

Afghani Pulao or Kabuli rice is that the crown of Afghani cooking. extraordinarily delicious and extremely aromatic rice dish with chicken or lamb meat. do this authentic instruction with straight forward step by step directions.

Prep Time10 minutes mins

Cook Time1 hour hr 4 minutes mins

Total Time1 hour hr 14 minutes mins

Course: Main Course

Cuisine: Asian, dubai

Servings: 4

Author: Benazir’s kitchen

Ingredients

• 1 kg Whole chicken
• ½ kg Tomato ½ kilo (chopped)
• 4 Onion (chopped)
• 1 tsp Whole black pepper
• 1 tbsp Ginger garlic paste
• 4 Lemon
• Salt to taste
• 1 cup Oil

For Rice:

• 4 Green chili
• 4 Cup Rice
• 4 Whole black pepper
• 1 tsp Black cumin
• Salt to taste

Instructions

• 4 Large Chicken With Skin Cut Large Pieces add all spices powder, 2 Tablespoon Red Chili Powder, 2 Tablespoon Ginger Garlic Paste, 2 Tablespoon  Ground Cumin Seeds, 2 Tablespoon Garam Masala Powder, Half Cup Lemon Juice, Salt To Taste, and marination time 1 hour.
• After a 1-hour marination Keep hot pan add 2 tbsp butter then add one by one remaining chicken. Make sure both sides golden brown and skin crispy.
• Chicken is golden brown take it out in a plate and cover it aluminum foil and preheat oven 180C cooking time 1 hour.
• The next step is one pan add butter and all carrot and raisins fry lightly golden color not too much brown.
• 2 Step Another pan add 50g butter add slice onion cumin seed, whole black paper, fry until golden color. Take out on a plate.
• Soak Sella Rice Before 1 hourIn a meanwhile, add rice into hot boil water. fully cook done strain, then add onion fry mixture and fry the carrot, raisins, and 1 tablespoon salt mix proper.
• After 1-hour chicken is fully done in the oven. Then serving time.
• In a serving plate add afghani rice, and grilled chicken on top.

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Summary

Reviewer

Benazer's kitchen

Review Date

2017-08-28

Reviewed Item

Kabuli Pulao Recipe Chicken

Author Rating

5

Recipe Name

Kabuli Pulao Recipe Chicken