Grilled Chicken Fajita Recipe

Grilled Chicken Fajita Recipe! is a fast, easy, delicious way to make chicken fajitas. you slice and serve the chicken with roasted bell peppers and onions.

I like to make tomato and beef fajitas. I marinate the beef with a mixture of olive oil, lime juice, minced garlic, chili powder, cumin, smoked paprika, and onion powder.

NOTE:

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Best Grilled Chicken Fajita Recipe

I like to start with a thinner chicken breast, that way it’s less likely to dry out. If you have chicken breasts that are around a half pound each, or more, you will want to slice them horizontally, so that the center thickness is around 1/2-inch to 3/4-inch thick. You don’t want a thin/watery breast of chicken.

INGREDIENTS

500 g chicken breast cut into a thin steak and stripe shape.
Tortilla bread packet
1 tbsp mustard paste
2 tbsp yogurt
2 tbsp Mayonnaise
1 tsp black pepper
1 tsp Chinese salt
2 tbsp lemon juice
salt to taste
1 tsp crushed chili
1/4 cup oil
Half cup mayonnaise

Filling:

salad leaves, Tomatoes sliced, onion sliced.

INSTRUCTIONS

500 g chicken breast cut into a thin steak and stripe shape.

In a bowl add mustard paste, yogurt, Mayonnaise, black pepper, Chinese salt, lemon juice,
salt to taste, and crushed chili mix well all together.

Now add chicken mix well.
Marination time 20 min.

After 20 min, in a pan add oil, once the oil is medium and turning hot, add chicken steak pieces.
Both side cooking times are 5 to 6 min.
Once the chicken is done.
Tortilla

Assemble:

In a tortilla spread some mayo, add chicken pieces, some salad leaves, tomato, and onion.

Now time to fold, and make wraps.

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