Grilled Chicken Fajita Recipe
Grilled Chicken Fajita Recipe! is a fast, easy, delicious way to make chicken fajitas. you slice and serve the chicken with roasted bell peppers and onions.
Servings 15
Ingredients
- 500 g chicken breast cut into a thin steak and stripe shape.
- Tortilla bread packet
- 1 tbsp mustard paste
- 2 tbsp yogurt
- 2 tbsp Mayonnaise
- 1 tsp black pepper
- 1 tsp Chinese salt
- 2 tbsp lemon juice
- salt to taste
- 1 tsp crushed chili
- 1/4 cup oil
- Half cup mayonnaise
Filling:
- salad leaves , Tomatoes sliced, onion sliced.
Instructions
- 500 g chicken breast cut into a thin steak and stripe shape.
- In a bowl add mustard paste, yogurt, Mayonnaise, black pepper, Chinese salt, lemon juice,
- salt to taste, and crushed chili mix well all together.
- Now add chicken mix well.
- Marination time 20 min.
- After 20 min, in a pan add oil, once the oil is medium and turning hot, add chicken steak pieces.
- Both side cooking times are 5 to 6 min.
- Once the chicken is done.
- Tortilla
Assemble:
- In a tortilla spread some mayo, add chicken pieces, some salad leaves, tomato, and onion.
- Now time to fold, and make wraps.