Lahori Fried Fish Recipe

These are the Lahori Fried Fish Recipe served in the streets of Pakistan. They are crispy and light on the outside, and flavor and spicy on the inside. They are delicious when you have them in a street restaurant.

Lahori fried fish is deep-fried crisp fish fritters. They have spices in the batter and are deep-fried. They are sold in the market.

Lahori Fried Fish Recipe

Lahori Fried Fish Recipe

INGREDIENTS

  • 3 pieces whole fish clean and wash and dry
  • Half a bunch of spring onion
  • 3 green chilis
  • 3 tbsp dill ( soya leaves )
  • 3 tbsp coriander leaves
  • half onion
  • 1 tbsp ginger garlic paste
  • 1 tbsp red chili powder
  • 1/2 tsp turmeric powder
  • 2 tbsp lemon juice
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • salt to taste
  • oil for frying

Lahori Fried Fish Recipe

INSTRUCTIONS

  • First, clean the fish wash, and dry them.
  • In a grinder add spring onion, green chilis, onion, red chili powder, turmeric powder, ginger garlic paste, cumin, and coriander powder, salt adds little water, and grind all ingredients.
  • Make a smooth paste.
  • In a large mixing bowl add whole fish and pour all paste on the fish. mix very well.
  • Marination time for 20 min.
  • After 20 min in a pan add oil for shallow fry.
  • On each side fry for 6 to 7 min.
  • Serve with salad or green chitni

My ( youtube channel Name ) Benazir cooks official ( Subscribe Please )

More Related Fish Recipes Link Below:

Fish Biryani Recipe

Crispy Pan-Fried Fish Recipe

Grilled Salmon With Skin

Dry Prawns Masala Recipe

South Indian Fish Curry Without Coconut

Lahori Fried Fish Recipe

These are the Lahori Fried Fish Recipe served in the streets of Pakistan. They are crispy and light on the outside, and flavor and spicy on the inside. They are delicious when you have them in a street restaurant.
 
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Lunch
Cuisine: India, Pakistan
Servings: 15
Author: Benazir's kitchen

Ingredients

  • 3 pieces whole fish clean and wash and dry
  • Half a bunch of spring onion
  • 3 green chilis
  • 3 tbsp dil ( soya leaves )
  • 3 tbsp coriander leaves
  • half onion
  • 1 tbsp ginger garlic paste
  • 1 tbsp red chili powder
  • 1/2 tsp turmeric powder
  • 2 tbsp lemon juice
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • salt to taste
  • oil for frying

Instructions

  • First, clean the fish wash, and dry them.
  • In a grinder add spring onion, green chilis, onion, red chili powder, turmeric powder, ginger garlic paste, cumin, and coriander powder, salt adds little water, and grind all ingredients.
  • Make a smooth paste.
  • In a large mixing bowl add whole fish and pour all paste on the fish. mix very well.
  • Marination time for 20 min.
  • After 20 min in a pan add oil for shallow fry.
  • On each side fry for 6 to 7 min.
  • Serve with salad or green chitni
Summary
recipe image
Review Date
Reviewed Item
Lahori Fried Fish Recipe
Author Rating
51star1star1star1star1star
Recipe Name
Lahori Fried Fish Recipe
Sharing Is Caring:

Hi, my name is Benazir I live in the United Kingdom. My hobby and passion making Asian traditional family recipes for masala ( spice mix ) blend .all recipe is my own recipe very tasty and its easy to cook some of my recipes are from my mum its too tasty .my kids and my husband like my food. you should try at home. Cooking has always been my passion .when I was a little girl I love to cook, spending hours in the kitchen with my mother, making a mess but delicious traditional Pakistani recipes, using authentic, seasonal, fresh ingredients and preparing everything from scratch. Today I am still that same girl playing in the kitchen; I like to experiment with different tastes and textures, tingling from the Asian culinary culture to create my own personal recipes. However, I try to remain faithful to the authentic traditions, flavors, and ingredients. Getting dinner on the table is easy with these main dishes. Recipes from our test kitchens professionals are designed to inspire -whether you are entertaining our cooking at home.