Aloo Gobi Recipe is a conventional dish wherein potatoes (aloo) and cauliflower (gobi) are cooked in an onion-tomato masala (or essentially, curry).
Cauliflower and potatoes are both flavor-engrossing vegetables (like zucchini), so it’s nothing unexpected that they make an astonishing curry.
Aloo Gobi can be followed back to Punjab (a district in North India and Pakistan), and like numerous Punjabi dishes, it’s much of the time tracked down on eatery menus.
Now that I’ve developed this tension, I’ll keep you sitting tight for a little longer.
Your average Aloo Gobi comprises a multitude of regular suspects – onions, tomatoes, ginger, garlic, green bean stew pepper, flavors, and the works.
While this recipe flaunts this large number of customary fixings, it’s done off with
MORE VEGAN AND VEGETARIAN CURRY RECIPES:
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Aloo Gobi Recipe
INGREDIENTS
- 1 Whole cauliflower cut into pieces
- 1 large potato cut into pieces
- 1 tsp dry crushed red chili
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp black pepper powder
- 1 tsp coriander and cumin powder
- 1 tomato cut into sliced
- 4 green chilis
- fresh dill chopped
- salt to taste
- 1/2 cup mustard oil or cooking oil
INSTRUCTIONS
- In a pan add cauliflower and potato, and dry crushed red chili, turmeric powder, red chili powder, coriander, and cumin powder.
- Add half a cup of water and cook for 10 min low flame.
- Cauliflower and potato when soft, add oil in this stage and mix very well. Now add sliced tomato and green chilis, and black pepper powder.
- Mix well all together and simmer for 5 to 6 min.
- Garnish fresh chopped dill.
Aloo Gobi Recipe
Ingredients
- 1 Whole cauliflower cut into pieces
- 1 large potato cut into pieces
- 1 tsp dry crushed red chili
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp black pepper powder
- 1 tsp coriander and cumin powder
- 1 tomato cut into sliced
- 4 green chilis
- fresh dill chopped
- salt to taste
- 1/2 cup mustard oil or cooking oil
Instructions
- In a pan add cauliflower and potato, and dry crushed red chili, turmeric powder, red chili powder, coriander, and cumin powder.
- Add half a cup of water and cook for 10 min low flame.
- Cauliflower and potato when soft, add oil in this stage and mix very well. Now add sliced tomato and green chilis, and black pepper powder.
- Mix well all together and simmer for 5 to 6 min.
- Garnish fresh chopped dill.
