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Easy potato casserole shuffle
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Easy potato casserole shuffle

simple bake potatoes take on an exciting new addition with cheese and spring onion filling.
Course Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 4
Author Benazir's kitchen

Ingredients

  • 4 lerge baking potatoes
  • cooking oil spray
  • large bunch of spring onions chopped finely
  • 8 tbsp milk
  • 100 g cherry tomatoes quartered
  • 2 egg whites
  • 100 g cheddar cheese , grated
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions

  •  preheat the oven 170 c prick the potatoes all over with a fork and bake for 1 hour or until softcooking a spray a frying pan with the cooking spray and stir-fry the spring onions until just tender and golden.cut the potatoes in half Earley scoop out the flash into a large bowl.Add the milk and mash together until you have a smooth blend.stir in the spring onions Andy tomatoes and season. in a clean, grease-free bowl,Wickes the egg whites until stiff and fluffy and then fold carefully Into the potatoes Mixture with the grated cheese.place the potato skin on a baking tray and refill them with the potato mixture, piling up high.bake for 10-15 min, until golden and hot. serve immediately.