simple bake potatoes take on an exciting new addition with cheese and spring onion filling.
Course Side Dish
Cuisine American
Prep Time 15 minutesminutes
Cook Time 1 hourhour
Total Time 1 hourhour15 minutesminutes
Servings 4
Author Benazir's kitchen
Ingredients
4lerge baking potatoes
cooking oil spray
large bunch of spring onions chopped finely
8tbspmilk
100gcherry tomatoes quartered
2egg whites
100gcheddar cheese, grated
1teaspoonsalt
1teaspoonblack pepper
Instructions
preheat the oven 170 c prick the potatoes all over with a fork and bake for 1 hour or until softcooking a spray a frying pan with the cooking spray and stir-fry the spring onions until just tender and golden.cut the potatoes in half Earley scoop out the flash into a large bowl.Add the milk and mash together until you have a smooth blend.stir in the spring onions Andy tomatoes and season. in a clean, grease-free bowl,Wickes the egg whites until stiff and fluffy and then fold carefully Into the potatoes Mixture with the grated cheese.place the potato skin on a baking tray and refill them with the potato mixture, piling up high.bake for 10-15 min, until golden and hot. serve immediately.