Chicken Fry Recipe Indian

Chicken Fry Recipe Indian

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Today I am making a Chicken Fry Recipe Indian Style. I am using some special Indian spices to make an aromatic flavor. Someone says chicken kabab fry is, Best chicken fry kababs.

Chicken Fry Recipe Indian

Chicken Fry Recipe Indian Style

INGREDIENTS

  • 6 to 8 pieces of chicken legs ( wash and dry )
  • 1 tsp dry chili flash
  • 1 teaspoon garam masala powder
  • 1 tbsp ginger garlic paste
  • 1 tbsp red chili powder
  • 1 tsp salt to taste
  • 1 tbsp yogurt
  • 2 tbsp vinegar
  • 1/2 turmeric powder
  • 1 tsp black pepper powder
  • 2 cups dry flour
  • oil for deep frying

INSTRUCTIONS

  • In a large mixing bowl add dry chili flash, ginger garlic paste, red chili powder, garam masala powder, salt to taste, yogurt, vinegar, turmeric powder, and black pepper powder mixed altogether very well.
  • Now adds chicken pieces and mix well. Marination time for 20 min.
Chicken Fry Recipe Indian
Chicken Fry Recipe Indian
Chicken Fry Recipe Indian

STEP 2:

  • In a deep bowl add dry flour for coating.
  • One by one add chicken pieces to the dry flour mixture, Make sure the chicken pieces are fully coated in dry flour. 
Chicken Fry Recipe Indian
Chicken Fry Recipe Indian
Chicken Fry Recipe Indian

FOR FRYING:

  • In a pan add oil for deep frying, Once the oil is medium hot add chicken pieces.
  • Fry until chicken pieces tender, crispy golden fry.
  • Serve with sauce.
Chicken Fry Recipe Indian
Chicken Fry Recipe Indian
Chicken Fry Recipe Indian

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Print Recipe

Chicken Fry Recipe Indian

Author: Benazir’s kitchen

Ingredients

  • 6 to 8 pieces of chicken legs ( wash and dry )
  • 1 tsp dry chili flash
  • 1 teaspoon garam masala powder
  • 1 tbsp ginger garlic paste
  • 1 tbsp red chili powder
  • 1 tsp salt to taste
  • 1 tbsp yogurt
  • 2 tbsp vinegar
  • 1/2 turmeric powder
  • 1 tsp black pepper powder
  • 2 cups dry flour
  • oil for deep frying

Instructions

  • In a large mixing bowl add dry chili flash, ginger garlic paste, red chili powder, salt to taste, yogurt, vinegar, turmeric powder, and black pepper powder mix altogether very well.
  • Now adds chicken pieces and mix well. Marination time 20 min.

STEP 2:

  • In a deep bowl add dry flour for coating.
  • One by one add chicken pieces to the dry flour mixture, Make sure the chicken pieces are fully coated in dry flour. 

FOR FRYING:

  • In a pan add oil for deep frying, Once the oil is medium hot add chicken pieces.
  • Fry until chicken pieces tender, crispy golden fry.
  • Serve with sauce.
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Hi, my name is Benazir I live in the United Kingdom. My hobby and passion making Asian traditional family recipes for masala ( spice mix ) blend .all recipe is my own recipe very tasty and its easy to cook some of my recipes are from my mum its too tasty .my kids and my husband like my food. you should try at home. Cooking has always been my passion .when I was a little girl I love to cook, spending hours in the kitchen with my mother, making a mess but delicious traditional Pakistani recipes, using authentic, seasonal, fresh ingredients and preparing everything from scratch. Today I am still that same girl playing in the kitchen; I like to experiment with different tastes and textures, tingling from the Asian culinary culture to create my own personal recipes. However, I try to remain faithful to the authentic traditions, flavors, and ingredients. Getting dinner on the table is easy with these main dishes. Recipes from our test kitchens professionals are designed to inspire -whether you are entertaining our cooking at home.

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