Beef Shawarma Wrap Recipe

Beef Shawarma Wrap Recipe

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Beef Shawarma Wrap Recipe you make your own shawarma spice at home serve with pita bread with salad Middle Eastern meat shawarma

  • Beef Shawarma Wrap Recipe

Beef Shawarma Wrap Recipe is Mediterranean street food for hummus falafel

What is Shawarma Wrap?

basically grilled beef and chicken marinated with vinegar, lemon juice, allspice powder. grilled on a revolving pit and shaved off for wrap.

Typically made of perfectly spiced layers of tender beef and lamb grilled on a large rotating spit When ready the meat is shaved off the spit and assembled into sandwiches or pita wrap

Beef Shawarma Wrap Recipe

My grilled beef shawarma version, the meat of choice is tender steak thin slice. perfect for the shawarma recipe. and beef marination time an 2 hours. it makes more flavorful juicy Shawarma.

Now I am assembling with homemade Potatoes fries with homemade mayo fresh salad.

Shawarma Spices

  • 1 kg Beef Steak cut into thin slices
  • 2 tsp paprika powder
  • 2 tsp garlic powder
  • 2 tsp black pepper powder
  • 2 tbsp oil
  • 1 tsp salt to taste
  • 1 packet pita bread
  • FOR ASSEMBLY
  • Homemade Potatoes fries
  • Fresh parsley leaves chopped
  • 2 onion sliced
  • 2 tomatoes sliced
  • 1 cup Homemade garlic mayo sauce
Beef Shawarma Wrap Recipe
  • First seasoning beef steak with salt paprika powder, black pepper, garlic powder, mix very well. marinated 30 min.
  • In a grilled pan add 2 tbsp oil, once oil hot add one by one steak pieces. each side 6 to 7 min. tender juicy steak is ready
  • And done.
  • Transfer steak to a cutting board and let rest for 6 to 7 minutes. Cut against the grain into thin slices.
  • Beef Shawarma Wrap Recipe

Transfer steak to a cutting board and let rest for 6 to 7 minutes. Cut against the grain into thin slices. Make sure thin sliced.

Beef Shawarma Wrap Recipe

 

How to Serve Beef Shawarma?

Serve beef shawarma in a pita wraps with tahini sauce (or hummus) and arugula, tomatoes, onions, and pickles. Enjoy!

  • Beef Shawarma Wrap Recipe

More Related Recipes Link Below

Beef Shawarma Wrap Recipe
Print Recipe

Beef Shawarma Wrap Recipe

Beef Shawarma Wrap Recipe, you make your own shawarma spice at home. serve with pita bread with salad. Middle Eastern meat shawarma typically made of perfectly spiced layers of tender beef and lamb grilled on a large rotating spit. When ready, the meat is shaved off the spit and assembled into sandwiches or pita wrap.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Lunch
Cuisine: Middle Eastern
Author: Benazir’s kitchen

Ingredients

  • 1 kg Beef Steak cut into thin slices
  • 2 tsp paprika powder
  • 2 tsp garlic powder
  • 2 tsp black pepper powder
  • 2 tbsp oil
  • 1 tsp salt to taste
  • 1 packet pita bread

FOR ASSEMBLY

  • Homemade Potatoes fries
  • Fresh parsley leaves chopped
  • 2 onion sliced
  • 2 tomatoes sliced
  • 1 cup Homemade garlic mayo sauce

 

 

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Instructions

  • First seasoning beef steak with salt paprika powder, black pepper, garlic powder, mix very well. marinated 30 min.
  • In a grilled pan add 2 tbsp oil, once oil hot add one by one steak pieces. each side 6 to 7 min.
  • And done.
  • Transfer steak to a cutting board and let rest for 6 to 7 minutes. Cut against the grain into thin slices.
  • Serve beef shawarma in a pita wraps with tahini sauce (or hummus) and arugula, tomatoes, onions, and pickles. Enjoy!

Video

Sharing Is Caring:

Hi, my name is Benazir I live in the United Kingdom. My hobby and passion making Asian traditional family recipes for masala ( spice mix ) blend .all recipe is my own recipe very tasty and its easy to cook some of my recipes are from my mum its too tasty .my kids and my husband like my food. you should try at home. Cooking has always been my passion .when I was a little girl I love to cook, spending hours in the kitchen with my mother, making a mess but delicious traditional Pakistani recipes, using authentic, seasonal, fresh ingredients and preparing everything from scratch. Today I am still that same girl playing in the kitchen; I like to experiment with different tastes and textures, tingling from the Asian culinary culture to create my own personal recipes. However, I try to remain faithful to the authentic traditions, flavors, and ingredients. Getting dinner on the table is easy with these main dishes. Recipes from our test kitchens professionals are designed to inspire -whether you are entertaining our cooking at home.

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