Beef Nihari Recipe
Beef Nihari Recipe popular in India, Pakistan. Nihari is a healthy beef stew that is great for fall/winter months. the meat is so tender it falls off the bone. hot slow-cooked beef stew with an aromatic flavor.
Ingredients
- 2 kg Lamb shank with bone
- 2 onion chopped
- 2 tbsp ginger paste
- 5 to 6 dry red chilis
- 6 to 7 whole black pepper
- 1 tsp whole cumin seeds
- 2 whole black cardamons
- 3 whole green cardamons
- 3 cloves
- 1 stick cinnamons
- 2 tbsp red chili powder
- 2 tbsp coriander powder
- 1/4 cup oil
- 1 tbsp salt
FOR GRAVY THICKNESS
- 4 tbsp flour
- 1 cup water
Instructions
- In a presser, cooker add oil, once oil hot add chopped onion fry until light pink color
- Add ginger paste saute 1 min, then add all lamb pieces mix again saute 2 min high flame.
- Now add all spices powder mix again saute 2 min.
- Add 5 to 6 glass water mix, and pressure cook 30 min medium flame.
- After 30 min meat is fully soft tender.
- Now I make a gravy thicken paste.
- 4 tbsp flour add one cup water make a smooth paste.
- Add this thicken mixture, on lamb curry and mix well just cook 10 min.
- once nihari gravy is thickened is ready to serve sliced lemon, Julian cut ginger.