Whole Tandoori Chicken In Oven

Whole Tandoori Chicken In Oven

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Whole Tandoori Chicken In Oven is originated in Punjab The skinless raw chicken marinated in spices powder orange food color yogurt Kashmiri red chili powder I am using whole chicken you can make tandoori roast chicken legs

Whole Tandoori Chicken In Oven

And marination time in 2 hours. After marination placed on skewers and cooked at high temperatures in a Tandoor oven.

Heated with charcoal or wood, adds to the smoky flavor. There are many types of whole grilled chicken, some others over charcoal. you can the same recipe cooked in whole tandoori chicken in the air fryer. or cooked in a tandoor and ( Chirga ) Roasted whole chicken.

What goes well with tandoori chicken?

Tandoori chicken has eaten as a starter or appetizer, or main course. Served with naan bread. yogurt sauce, chatni, fresh salad.

One whole large chicken deep cuts and add all spices powder, red chili powder, black pepper powder, coriander powder, yellow food color, lemon juice, and yogurt, mix well and marinate 2 hours.

  • Whole Tandoori Chicken In Oven
  • Whole Tandoori Chicken In Oven

After marinated chicken add-in large pan, cover-up, and cook in medium heat 25 min. chicken cook with its own juices with steam.

In a pan add oil to heat then add cook chicken and shallow fry both side golden color and crispy. ready to eat with yogurt sauce and salad

Sharing Is Caring:

Hi, my name is Benazir I live in the United Kingdom. My hobby and passion making Asian traditional family recipes for masala ( spice mix ) blend .all recipe is my own recipe very tasty and its easy to cook some of my recipes are from my mum its too tasty .my kids and my husband like my food. you should try at home. Cooking has always been my passion .when I was a little girl I love to cook, spending hours in the kitchen with my mother, making a mess but delicious traditional Pakistani recipes, using authentic, seasonal, fresh ingredients and preparing everything from scratch. Today I am still that same girl playing in the kitchen; I like to experiment with different tastes and textures, tingling from the Asian culinary culture to create my own personal recipes. However, I try to remain faithful to the authentic traditions, flavors, and ingredients. Getting dinner on the table is easy with these main dishes. Recipes from our test kitchens professionals are designed to inspire -whether you are entertaining our cooking at home.

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