Stir Fry Vegetables In Hot Garlic Sauce

Stir Fry Vegetables In Hot Garlic Sauce

Stir Fry Vegetables In Hot Garlic Sauce is so tasty healthy Vegetable in hot garlic sauce is a delicious Chinese recipe Chinese style veg gravy sauce with stir-fry noodles or fried rice.

Stir Fry Vegetables In Hot Garlic Sauce

This is a quick and easy stir fry recipe. In the same Stir recipe, you make Fry chicken with Rice Noodles. Stir-Fry is one of the most popular Chinese dishes.

In some recipes, you can add chicken cubes and make Chicken Manchurian Recipe or vegetable Manchurian Recipe.

Chinese recipe is a very easy and simple cooking method. It takes just 30 min the tasty recipe is ready. I love Chinese cuisine because not vegetables overcook. Crunchy vegetables are more flavorful and healthy.

Serve with fried rice or Rice Noodles

Stir Fry Vegetables In Hot Garlic Sauce Recipe

INGREDIENTS

  • 1 cup red capsicum cut into cubes
  • 1 cup red capsicum cut into cubes
  • 1 cup red capsicum cut into cubes 
  • 1 cup carrot cut into slice
  • 1 cup onion cut into cubs
  • 1 cup mushroom cut into slice
  • 1 cup spring onion
  • 2 green chilis cut into slice
  • 6 cloves garlic cut into slice
  • 1 cup tomatoes paste
  • 1 tsp soya sauce
  • 1 tsp hot chili sauce
  • 1 tsp black pepper powder
  • 1 tsp white pepper powder
  • 1 tbsp cone flour powder, dissolve in 1/4 cup water
  • 1/4 cup oil
  • salt to taste
  • 1 tbsp Chinese salt 
Stir Fry Vegetables In Hot Garlic Sauce

INSTRUCTIONS

  • In cooking, wok adds 1/4 cup oil. Once oil hot add garlic slices fry 2 to 3 min.
  • Now add all vegetables and high flame stir fry 2 to 3 min.
  • Add salt mix 1 min and take it out on a plate.
  • Now the same wok adds tomato paste add 1/2 tsp salt in gravy.
  • Now add red chili sauce, white and black pepper powder, soya sauce mix well.
  • Add all fried vegetables just 2 min cook. Add dissolve cone flour for thickness.
  • Ready to serve with steamed rice.

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Stir Fry Vegetables In Hot Garlic Sauce

Stir Fry Vegetables In Hot Garlic Sauce

Stir Fry Vegetables In Hot Garlic Sauce is so tasty healthy Vegetable in hot garlic sauce is a delicious Chinese recipe Chinese style veg gravy sauce with stir-fry noodles or fried rice.

  • Author: Benazir’s kitchen
  • Prep Time: 10
  • Cook Time: 15
  • Total Time: 25
  • Yield: 20 1x
  • Category: Lunch
  • Method: Cooking
  • Cuisine: Chinese
Scale

Ingredients

  • 1 cup red capsicum cut into cubes
  • 1 cup red capsicum cut into cubes
  • 1 cup red capsicum cut into cubes 
  • 1 cup carrot cut into slice
  • 1 cup onion cut into cubs
  • 1 cup mushroom cut into slice
  • 1 cup spring onion
  • 2 green chilis cut into slice
  • 6 cloves garlic cut into slice
  • 1 cup tomatoes paste
  • 1 tsp soya sauce
  • 1 tsp hot chili sauce
  • 1 tsp black pepper powder
  • 1 tsp white pepper powder
  • 1 tbsp cone flour powder, dissolve in 1/4 cup water
  • 1/4 cup oil
  • salt to taste
  • 1 tbsp Chinese salt 

Instructions

  • In cooking, wok adds 1/4 cup oil. Once oil hot add garlic slices fry 2 to 3 min.
  • Now add all vegetables and high flame stir fry 2 to 3 min.
  • Add salt mix 1 min and take it out on a plate.
  • Now the same wok adds tomato paste add 1/2 tsp salt in gravy.
  • Now add red chili sauce, white and black pepper powder, soya sauce mix well.
  • Add all fried vegetables just 2 min cook. Add dissolve cone flour for thickness.
  • Ready to serve with steamed rice.

Nutrition

  • Serving Size: 2

Keywords: Stir Fry Vegetables In Hot Garlic Sauce

Summary
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Stir Fry Vegetables In Hot Garlic Sauce
Benazir's kitchen
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Benazir's kitchen

Hi, my name is Benazir I live in the United Kingdom. My hobby and passion making Asian traditional family recipes for masala ( spice mix ) blend .all recipe is my own recipe very tasty and its easy to cook some of my recipes are from my mum its too tasty .my kids and my husband like my food. you should try at home.

Cooking has always been my passion .when I was a little girl I love to cook, spending hours in the kitchen with my mother, making a mess but delicious traditional Pakistani recipes, using authentic, seasonal, fresh ingredients and preparing everything from scratch. Today I am still that same girl playing in the kitchen;

I like to experiment with different tastes and textures, tingling from the Asian culinary culture to create my own personal recipes. However, I try to remain faithful to the authentic traditions, flavors, and ingredients.

Getting dinner on the table is easy with these main dishes. Recipes from our test kitchens professionals are designed to inspire -whether you are entertaining our cooking at home.

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