Dry Prawns Masala Recipe

Dry Prawns Masala Recipe cooked In Banana Leaf Kerala style shrimp masala prep that is not just easy to prepare but also tastes heavenly It is possible to similarly attempt this method of garam masala preparation with crab meat and fish poultry fillets

Dry Prawns Masala Recipe

However, the cooking time will sure vary. Is with coconut milk or water. Do try this recipe of Dry Prawn Masala and share your comments. Other prawn recipes can be tried with Roti \/ Chapati.

Dry Prawns Masala Recipe

Marinate with garlic powder and keep aside for 10 mins. Heat oil in a pan or wok \/ kadhai. Tamper mustard seeds, curry leaves, and add flakes. Saute a while. Add onions and cook for a minute on low flame.

Add chopped tomatoes and ginger garlic paste. Mash the pulp. Add mint leaves and coriander leaves. Saute a while. Add garam masala and chili powder. Mix everything well.

Now add prawns and stir. Add salt and cook it covered on low fire for five mins. We’re not going to add water. Prawns will cook at their own moisture. After 5 mins, if there is water then change to cook and fire. 

Stir well. You may also remove prawns and cook garam masala alone to become dry. Prawns must be half cooked.

More Related Recipes Link Below

INGREDIENTS

  • 300g whole prawn, devein, wash
  • 1 cup tomatoes paste
  • 6 whole garlic cut into slices
  • 1 tsp whole cumin seed
  • 1 tsp red chili powder
  • 5 to 6 dry whole red chilis
  • 1 onion cut into a big chunk
  • 1 green capsicum cut into a big chunk
  • 1 red capsicum cut into a big chunk
  • 3 whole green chilis cut into a big chunk
  • 1/4 cup oil
  • Salt to taste
Dry Prawns Masala Recipe
  • In a wok add 1 tbsp oil, once oil hot, add all vegetables just 4 min high flame stir fry. Take it out all vegs in other plates.
  • Again 1 tbsp oil, once the oil hot, add all prawn fry high flame 3 min. and take it out all prawn in the plate.
  • The same wok adds 1 /1/2 oil, add garlic sliced, whole dry red chilis, whole cumin seed. mix fry 2 min.
  • Now add red chili powder, mix well.  Then add tomatoes paste and salt cook for 3 min.
  • Add all prawn mix well just cook 3 min.  Add all vegetables, mix, and cook 3 min.
  • Ready to serve with steam rice. chapati.
Print

Dry Prawns Masala Recipe

Dry Prawns Masala Recipe

Dry Prawns Masala Recipe cooked In Banana Leaf Kerala style shrimp masala prep that is not just easy to prepare but also tastes heavenly It is possible to similarly attempt this method of garam masala preparation with crab meat and fish poultry fillets.

  • Author: Benazir’s kitchen
  • Prep Time: 10
  • Cook Time: 6
  • Total Time: 16
  • Yield: 35 1x
  • Category: Lunch
  • Method: Cooking
  • Cuisine: India, Pakistan
Scale

Ingredients

  • 300g whole prawn, devein, wash
  • 1 cup tomatoes paste
  • 6 whole garlic cut into slices
  • 1 tsp whole cumin seed
  • 1 tsp red chili powder
  • 5 to 6 dry whole red chilis
  • 1 onion cut into a big chunk
  • 1 green capsicum cut into a big chunk
  • 1 red capsicum cut into a big chunk
  • 3 whole green chilis cut into a big chunk
  • 1/4 cup oil
  • Salt to taste

Instructions

  • In a wok add 1 tbsp oil, once oil hot, add all vegetables just 4 min high flame stir fry. Take it out all vegs in other plates.
  • Again 1 tbsp oil, once the oil hot, add all prawn fry high flame 3 min. and take it out all prawn in the plate.
  • The same wok adds 1 /1/2 oil, add garlic sliced, whole dry red chilis, whole cumin seed. mix fry 2 min.
  • Now add red chili powder, mix well.  Then add tomatoes paste and salt cook for 3 min.
  • Add all prawn mix well just cook 3 min.  Add all vegetables, mix, and cook 3 min.
  • Ready to serve with steam rice. chapati.

Nutrition

  • Serving Size: 3

Keywords: Dry Prawns Masala Recipe

Summary
recipe image
Recipe Name
Dry Prawns Masala Recipe
Benazir's kitchen
Published On
Preparation Time
Cook Time
Total Time

Benazir's kitchen

Hi, my name is Benazir I live in the United Kingdom. My hobby and passion making Asian traditional family recipes for masala ( spice mix ) blend .all recipe is my own recipe very tasty and its easy to cook some of my recipes are from my mum its too tasty .my kids and my husband like my food. you should try at home.

Cooking has always been my passion .when I was a little girl I love to cook, spending hours in the kitchen with my mother, making a mess but delicious traditional Pakistani recipes, using authentic, seasonal, fresh ingredients and preparing everything from scratch. Today I am still that same girl playing in the kitchen;

I like to experiment with different tastes and textures, tingling from the Asian culinary culture to create my own personal recipes. However, I try to remain faithful to the authentic traditions, flavors, and ingredients.

Getting dinner on the table is easy with these main dishes. Recipes from our test kitchens professionals are designed to inspire -whether you are entertaining our cooking at home.

Recommended Articles