Benazir's kitchen Dry Prawns Masala Recipe cooked In Banana Leaf Kerala style shrimp masala prep that is not just easy to prepare but also tastes heavenly It is possible to similarly attempt this method of garam masala preparation with crab meat and fish poultry fillets
However, the cooking time will sure vary. Is with coconut milk or water. Do try this recipe of Dry Prawn Masala and share your comments. Other prawn recipes can be tried with Roti \/ Chapati.
Dry Prawns Masala Recipe
Marinate with garlic powder and keep aside for 10 mins. Heat oil in a pan or wok \/ kadhai. Tamper mustard seeds, curry leaves, and add flakes. Saute a while. Add onions and cook for a minute on low flame.
Add chopped tomatoes and ginger garlic paste. Mash the pulp. Add mint leaves and coriander leaves. Saute a while. Add garam masala and chili powder. Mix everything well.
Now add prawns and stir. Add salt and cook it covered on low fire for five mins. We’re not going to add water. Prawns will cook at their own moisture. After 5 mins, if there is water then change to cook and fire.
Stir well. You may also remove prawns and cook garam masala alone to become dry. Prawns must be half cooked.
More Related Recipes Link Below
INGREDIENTS
- 300g whole prawn, devein, wash
- 1 cup tomatoes paste
- 6 whole garlic cut into slices
- 1 tsp whole cumin seed
- 1 tsp red chili powder
- 5 to 6 dry whole red chilis
- 1 onion cut into a big chunk
- 1 green capsicum cut into a big chunk
- 1 red capsicum cut into a big chunk
- 3 whole green chilis cut into a big chunk
- 1/4 cup oil
- Salt to taste
- In a wok add 1 tbsp oil, once oil hot, add all vegetables just 4 min high flame stir fry. Take it out all vegs in other plates.
- Again 1 tbsp oil, once the oil hot, add all prawn fry high flame 3 min. and take it out all prawn in the plate.
- The same wok adds 1 /1/2 oil, add garlic sliced, whole dry red chilis, whole cumin seed. mix fry 2 min.
- Now add red chili powder, mix well. Then add tomatoes paste and salt cook for 3 min.
- Add all prawn mix well just cook 3 min. Add all vegetables, mix, and cook 3 min.
- Ready to serve with steam rice. chapati.
Dry Prawns Masala Recipe
Dry Prawns Masala Recipe cooked In Banana Leaf Kerala style shrimp masala prep that is not just easy to prepare but also tastes heavenly It is possible to similarly attempt this method of garam masala preparation with crab meat and fish poultry fillets.
- Prep Time: 10
- Cook Time: 6
- Total Time: 16
- Yield: 35 1x
- Category: Lunch
- Method: Cooking
- Cuisine: India, Pakistan
Ingredients
- 300g whole prawn, devein, wash
- 1 cup tomatoes paste
- 6 whole garlic cut into slices
- 1 tsp whole cumin seed
- 1 tsp red chili powder
- 5 to 6 dry whole red chilis
- 1 onion cut into a big chunk
- 1 green capsicum cut into a big chunk
- 1 red capsicum cut into a big chunk
- 3 whole green chilis cut into a big chunk
- 1/4 cup oil
- Salt to taste
Instructions
- In a wok add 1 tbsp oil, once oil hot, add all vegetables just 4 min high flame stir fry. Take it out all vegs in other plates.
- Again 1 tbsp oil, once the oil hot, add all prawn fry high flame 3 min. and take it out all prawn in the plate.
- The same wok adds 1 /1/2 oil, add garlic sliced, whole dry red chilis, whole cumin seed. mix fry 2 min.
- Now add red chili powder, mix well. Then add tomatoes paste and salt cook for 3 min.
- Add all prawn mix well just cook 3 min. Add all vegetables, mix, and cook 3 min.
- Ready to serve with steam rice. chapati.
Nutrition
- Serving Size: 3
Keywords: Dry Prawns Masala Recipe
