Benazir Kitchen

Pakistani Chicken Karahi Recipe is a famous dish in Pakistan The roadside Dhaba’s often will have this spicy I tried to make it at home. Although it came out good

The chicken remained a tad bland; the spices never seeped into the meat specially because chicken does not take too long to cook.

Homestyle curry on the menu is often enjoyed with hot naan or roti right from the tandoor.

Pakistani Chicken Karahi Recipe

A thick, circular, metal cooking pot, similar to a wok that is used in Indian cooking for curries, sautéed vegetables, and deep-frying.

How To Make Chicken Karahi At Home?

I am using yogurt in my chicken karahi, Yogurt helps to tenderize the chicken and allows the spices to seep in. Another key step is to make sure the juices evaporate.

The stirring does two things. It scrapes the lovely brown bits stuck to the bottom of the wok where all the flavor is hiding, and it also helps to deepen the color of the Karahi.

In my chicken karahi recipe in add 4 juicy tomatoes, fresh sliced green chilies, and fresh ginger.

Indian Karahi is almost the same as Pakistani chicken karahi recipe, some Indian restaurants add onion in it, not taste ways big difference it makes more gravy in a karahi.

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How Many varieties in Chicken Karahi?

There are many varieties of chicken and lamb karahi, one is Peshawari karahi it is so famous in Peshawar prepared in fresh sheep and mutton so tasty, Peshawar karahi is not using too many spices just adding fresh ground black pepper, green chili, and ginger make tastier.

Serve With Chicken Karahi

Tandoori Naan, Bread, Chapati, fresh salad, yogurt raita.

INGREDIENTS

• 1 Whole Chicken Cut into 10 pieces
• 4 Large Tomatoes Cut into Cubes
• 6 Fresh Green Chili
• 2 tbsp Fresh Ginger Chopped
• 1 tbsp dry fenugreek leaves
• 1 tbsp Red chili powder
• 1 tsp Coriander powder
• 1 tsp Cumin powder
• 1/2 Cup Oil
• Salt to taste

INSTRUCTIONS

In a Wok, medium heat adds oil, once oil is hot add chicken pieces, and fry until chicken is light golden.
Next add chopped ginger, Sliced green chili, salt mix well, and saute 5 min.

Then add tomatoes and all spices powder mix and cover up 10 min, after 10 min tomatoes are soft and tender.

Add yogurt and saute 5 min then add Dry fenugreek leaves and simmer 5 min
After 5 min chicken karahi, is ready garnished with Julin ginger.
Serve with naan, chapati.

Chicken Green Karahi Recipe Video:

Other karahi recipes on the blog are click link below

• How To Make Lamb Stew Recipe
• Chicken Manchurian Recipe
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