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Pakistani Chicken Karahi Recipe
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Pakistani Chicken Karahi Recipe

Chicken Karahi is a famous dish in Pakistan, The road-side Dhaba's often will have this spicy, I tried to make it at home. Although it came out good, the chicken remained a tad bland;
Course Main Course
Cuisine Asian, Indian, pakistani
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12
Author Benazir's kitchen

Ingredients

  • 1 Whole Chicken Cut into 10 pieces
  • 4 Large Tomatoes Cut into Cubes
  • 6 Fresh Green Chili
  • 2 tbsp Fresh Ginger Chopped
  • 1 tbsp Dry fenugreek leaves
  • 1 tbsp Red chili powder
  • 1 tsp Coriander powder
  • 1 tsp Cumin powder
  • 1/2 Cup Oil
  • Salt to taste

Instructions

  • In a Wok, medium heat adds oil, once oil is hot add chicken pieces, and fry until chicken is light golden.Next add chopped ginger, Sliced green chili, salt mix well, and saute 5 min.
  • Then add tomatoes and all spices powder mix and cover up 10 min, after 10 min tomatoes are soft and tender.Add yogurt and saute 5 min then add Dry fenugreek leaves and simmer 5 min After 5 min chicken karahi, is ready garnish with Julin ginger.Serve with naan, chapati,