Lamb Curry With Vegetables

Lamb Curry With Vegetables

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Lamb Curry With Vegetables is super easy for all ages throw all things and cook hardly 10 to 12 min and flavourful Curry With Vegetables is ready to serve steam rice or chapati

Lamb Curry With Vegetables

What is the best lamb to use for Curry?

I use using in curry with the bone it is more flavourful in my lamb curry The best lamb part is lamb shanks and shoulder.

How do you make lamb soft and tender?

The best part of slow cooking low flame for about an hour depends on the meat’s peace. Now the modern cooking method uses a presser cooker for just 10 to 12 min, ready to serve.

More Lunch Recipes

Lamb Curry With Vegetables Recipe

INGREDIENTS

  • 750g lamb pieces
  • 3 tomatoes chopped
  • 1 small cauliflower whole bunch ( separate all cauliflower flowers )
  • 1 tbsp red chili powder
  • 1tbsp coriander powder
  • 1 tsp ginger garlic paste
  • 1 tsp salt
  • 2 tbsp cooking oil
  • 1/2 tsp turmeric powder

INSTRUCTIONS

  • In a pressure cooker add lamb, red chili powder, coriander powder, turmeric powder, tomatoes chopped, salt, oil, and ginger garlic paste and mix well.
Lamb Curry With Vegetables
Lamb Curry With Vegetables
  • Now add 1/2 cup water and again mix.
  • pressure cooker cooking time 10 to 12 min.
  • After 10 min of meat half tender, add cauliflower and mix well.
Lamb Curry With Vegetables
Lamb Curry With Vegetables
  • Now add 1/2 cup water and again pressure cook for just 5 min.
Lamb Curry With Vegetables
Lamb Curry With Vegetables
  • After 5 min Lamb Curry With Vegetables is ready, add some fresh chopped coriander leave.
  • Enjoy with steamed rice and chapati.
Lamb Curry With Vegetables
Print Recipe

Lamb Curry With Vegetables

Lamb Curry With Vegetables is a super easy for all ages just throw all things and cook hardly 10 to 12 min and flavourful Curry With Vegetables is ready to serve steam rice or chapati
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Lunch
Cuisine: India, Pakistan
Servings: 20
Author: Benazir’s kitchen

Ingredients

  • 750 g lamb pieces
  • 3 tomatoes chopped
  • 1 small cauliflower whole bunch ( separate all cauliflower flowers )
  • 1 tbsp red chili powder
  • 1 tbsp coriander powder
  • 1 tsp ginger garlic paste
  • 1 tsp salt
  • 2 tbsp cooking oil
  • 1/2 tsp turmeric powder

Instructions

  • In a pressure cooker add lamb, red chili powder, coriander powder, turmeric powder, tomatoes chopped, salt, oil, ginger garlic paste mix well.
  • Now add 1/2 cup water again mix.
  • pressure cooker cooking time 10 to 12 min.
  • After 10 min of meat half tender, add cauliflower mix well.
  • Now add 1/2 cup water and again pressure cook just 5 min.
  • After 5 min Lamb Curry With Vegetables is ready, add some fresh chopped coriander leave.
  • Enjoy with steam rice, chapati.

Video

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Lamb Curry With Vegetables
Benazir's kitchen
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Sharing Is Caring:

Hi, my name is Benazir I live in the United Kingdom. My hobby and passion making Asian traditional family recipes for masala ( spice mix ) blend .all recipe is my own recipe very tasty and its easy to cook some of my recipes are from my mum its too tasty .my kids and my husband like my food. you should try at home. Cooking has always been my passion .when I was a little girl I love to cook, spending hours in the kitchen with my mother, making a mess but delicious traditional Pakistani recipes, using authentic, seasonal, fresh ingredients and preparing everything from scratch. Today I am still that same girl playing in the kitchen; I like to experiment with different tastes and textures, tingling from the Asian culinary culture to create my own personal recipes. However, I try to remain faithful to the authentic traditions, flavors, and ingredients. Getting dinner on the table is easy with these main dishes. Recipes from our test kitchens professionals are designed to inspire -whether you are entertaining our cooking at home.

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