Lamb Chops In Batter

Lamb Chops In Batter prepare to coat them in a mixture of bread crumbs and you can add Parmesan cheese optional then fry them gently in oil

or olive oil to give them a crisp, golden, savory crust. Lamb Chops in Yorkshire pudding make it tastier. served with lemon wedges and fresh salad

Lamb Chops In Batter Recipe

INGREDIENTS

• 600g Lamb Chop cutlets with bone-in
• 2 Cup fresh white breadcrumbs
• 1 tbsp dried parsley
• 1 tsp paprika powder
• 1 tsp black pepper
• 2 eggs
• 1 tsp salt
• 1/2 cup oil    

INSTRUCTIONS

• Lamb chops wash and dry, lightly flat with a kitchen wooden rolling pin.
• Add seasonings black pepper, salt, and paprika powder. Mix well. resting time 20 min.
• In a mixing bowl add 2 eggs beaten with a pinch of salt and black pepper.
• And another plate adds dry bread crumbs and parsley and mix well. 

• COATING STEPS:
• First, lamb piece, dip in the egg mixture, then quickly coated the dry bread crumb, making sure well coated in the crumb.
• All lamb chops one by one apply these same steps.

• PAN-FRIED STEP:
• In cooking, pan adds 1/2 cup oil. once the oil is medium hot, add one by one coated lamb chops.
• Each side is cooked for 7 to 8 min. Then flip another side for 7 to 8 min. 
• Until chops tender and crispy golden color.
• Serve with sauce and salad.

Battered Lamb Chops

Battered lamb chops are so crispy on the outside and tender soft juicy inside. But make sure the oil is not too hot. rather than inside chops raw and out sideburn.

Tip Of Recipe Make Tastier

• Lamb chops wash and dry, lightly flat with a kitchen wooden rolling pin.
• once the oil is medium hot, add one by one coated lamb chops. make sure the oil is not too hot. rather than inside chops raw and out sideburn.

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