Lamb Chops In Batter

Lamb Chops In Batter prepare to coat them in a mixture of bread crumbs and you can add Parmesan cheese optional then fry them gently in oil

or olive oil to give them a crisp, golden, savory crust. Lamb Chops in Yorkshire pudding make it tastier. served with lemon wedges and fresh salad

Lamb Chops In Batter Recipe

INGREDIENTS

• 600g Lamb Chop cutlets with bone-in
• 2 Cup fresh white breadcrumbs
• 1 tbsp dried parsley
• 1 tsp paprika powder
• 1 tsp black pepper
• 2 eggs
• 1 tsp salt
• 1/2 cup oil    

• 

• 

INSTRUCTIONS

• Lamb chops wash and dry, lightly flat with kitchen wooden rolling pin.
• Add seasonings black pepper, salt, paprika powder. Mix well. resting time 20 min.
• In a mixing bowl add 2 eggs beaten with a pinch of salt, black pepper.
• And another plate adds dry bread crumbs and parsley mix well. 

• 

• 

• COATING STEPS
• First, lamb piece, dip in egg mixture, then quickly coated dry bread crumb, make sure well coated in the crumb.
• All lamb chops one by one applies these same steps.

• PAN-FRIED STEP
• In cooking, pan adds 1/2 cup oil. once oil medium hot, add one by one coated lamb chops.
• Each side cooked 7 to 8 min. Then flip another side 7 to 8 min. 
• Until chops tender and crispy golden color.
• Serve with sauce and salad.

Battered Lamb Chops

Battered lamb chops are so crispy on outside and tender soft juicy inside. But make sure oil is not too hot. rather than inside chops raw and out sideburn.

Tip Of Recipe Make More Tasty

• Lamb chops wash and dry, lightly flat with kitchen wooden rolling pin.
• once oil medium hot, add one by one coated lamb chops. make sure oil is not too hot. rather than inside chops raw and out sideburn.

• CHICKEN NUGGETS AT HOME
• AUTHENTIC CHICKEN FAJITA RECIPE
• SPAGHETTI AND MEATBALLS RECIPE ITALIAN
• HOW TO MAKE KEEMA SAMOSA

Print