• Lamb chops wash and dry, lightly flat with kitchen wooden rolling pin.
• Add seasonings black pepper, salt, paprika powder. Mix well. resting time 20 min.
• In a mixing bowl add 2 eggs beaten with a pinch of salt, black pepper.
• And another plate adds dry bread crumbs and parsley mix well. 

Coating Steps

• First, lamb piece, dip in egg mixture, then quickly coated dry bread crumb, make sure well coated in the crumb.
• All lamb chops one by one applies these same steps.

Pan-Fried Step

• In a cooking pan add 1/2 cup oil. once oil medium hot, add one by one coated lamb chops.
• Each side cooked 7 to 8 min. Then flip another side 7 to 8 min. 
• Until chops tender and crispy golden color.
• Serve with sauce and salad.