Kadai Gosht Recipe Pakistani
Kadai Gosht Recipe Pakistani is one of the famous dishes all over Punjab and Lamb Kadai or Goat Kadai is a well-known North Indian curry prepared from tender lamb cubes cooked with tomatoes, onions, bell peppers, ginger, and garlic.
Servings 20
Ingredients
- 1 kg Lamb with bones
- 2 onion sliced
- 3 tomatoes chopped
- 2 tbsp ginger cut into Julian
- 3 green chilis chopped
- 1 tbsp ginger garlic paste
- 1 cup yogurt
- 1 cup chopped coriander leaves
- 1 tbsp coriander powder
- 1 tsp dry chilis flakes
- 1 1/2 red chili powder
- 1 tsp black pepper powder
- 1 tbsp butter
- 1/4 cup oil
- salt to taste
Instructions
- In a pressure cooker add meat, onion, ginger garlic paste, tomatoes, red chili powder, coriander powder, salt mix well. Add 1/2 cup of hot water. Cooking time 10 to 12 min.
- In a large pan add all cooked meat and oil saute for 3 min high flame.
- When meat is proper to saute and oil come in inside. Now add thick yogurt 1 cup. Again saute 3 min medium flame.
- Now add some ginger Julian in this karahi. add some coriander leaves and chopped green chilis.
- Add last black pepper powder and butter mix well.
- Ready to eat with tandoori naan.