In a large bowl add chicken pieces. put the allspice.

Mix well and place in the refrigerator for at least 2 hours or overnight. The longer you leave the chicken, the tastier it is!

After 2 hours add all-purpose flour and mix very well.

Fill an outsized frypan (cast iron is best) concerning 1/3 to 1/2 full with oil.

Put in several chicken items because the frypan will hold.

Brown the chicken in HOT oil on either side.

When bronzed, scale back heat and canopy skillet; let cook for a half-hour (the chicken is hard-baked through but not crispy).

Depending on what proportion of chicken you've got, you will have to be compelled to fry in very few shifts.

Keep the finished chicken in a very slight heat kitchen appliance whereas getting ready the remainder.