I am cooking Apple Crumble Recipe Without Rolled Oats. not adding any oats simple way make this recipe My favorite dessert recipe when I am craving some sweet I make this recipe super easy light crispy crumble is the perfect topping for delicious
Apple Crumble Recipe Without Rolled Oats
Traditional British Apple Crumble. Crumbles come in many guises and can be both sweet and savory but apple is the most popular and no wonder, it is delicious. A light crisp crumble is the perfect topping for delicious green apples. the best apples for cooking green apples because of their balance between sugar and acid.
The best apples for cooking are Green cooking apples. because of its tangy flavor when cooked.
First Peeled all apples cut into 1-2cm chunks.
In a saucepan add all apple chunks, 2 tbsp sugar, and 1/4 cup water. And cook medium heat 12 min. until apple is soft and mashy.
Once mushy, put the apples into an aluminum baking tray.
Place the flour and the remaining sugar in a mixing bowl. Add the butter and use your hands to mix everything together until the mixture resembles large breadcrumbs.
Pour this evenly on top of the apple.
Place the crumble in the 180C preheated oven and bake for 30 minutes.
Serve with custard, you can serve with ice cream up to your choice.
Hi, my name is Benazir I live in the United Kingdom. My hobby and passion making Asian traditional family recipes for masala ( spice mix ) blend .all recipe is my own recipe very tasty and its easy to cook some of my recipes are from my mum its too tasty .my kids and my husband like my food. you should try at home.
Cooking has always been my passion .when I was a little girl I love to cook, spending hours in the kitchen with my mother, making a mess but delicious traditional Pakistani recipes, using authentic, seasonal, fresh ingredients and preparing everything from scratch. Today I am still that same girl playing in the kitchen;
I like to experiment with different tastes and textures, tingling from the Asian culinary culture to create my own personal recipes. However, I try to remain faithful to the authentic traditions, flavors, and ingredients.
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