First Peeled all apples cut into 1-2cm chunks.

In a saucepan add all apple chunks, 2 tbsp sugar, and 1/4 cup water. And cook medium heat 12 min. until apple is soft and mashy. 

Once mushy, put the apples into an aluminum baking tray.

Place the flour and the remaining sugar in a mixing bowl. Add the butter and use your hands to mix everything together until the mixture resembles large breadcrumbs.

Pour this evenly on top of the apple.

Place the crumble in the 180C preheated oven and bake for 30 minutes.

Serve with custerd, you can serve with ice cream up to your choise.