Best Moist Carrot Cake Recipe Ever

Best Moist Carrot Cake Recipe Ever

This carrot cake quickly and easily without lots of equipment Not only is this the Best Moist Carrot Cake Recipe Ever tasting carrot cake we’ve made gorgeous homemade Carrot Cake is perfect for Christmas or Easter

Best Moist Carrot Cake Recipe Ever

Moist Carrot Cake Recipe

First preheat oven 180C, baking time 20 to 25min. Grease and flour a 9×13 inch pan.

In a large mixing bowl add 2 egg, brown sugar, mix well. Now add Valina Asian, nutmeg powder, oil mix very well like a paste.

Fold the dry and wet ingredients together:

Now add flour lightly fold in the wet mixture.

Then add shredded carrot again fold in the mixture.

And pour all ready mixture in a baking tin.

Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cooling.

FOR CREAM CHEESE FROSTING:

In a mixing bowl add fresh cheese cream, icing sugar mix very well, like a foam.

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Spread all cheese mixture on top equal.

Best Moist Carrot Cake Recipe Ever

Cut into good size pieces and Enjoy! with some chicken kabab

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Best Moist Carrot Cake Recipe Ever

Best Moist Carrot Cake Recipe Ever

This carrot cake quickly and easily without lots of equipment. Not only is this the Best Moist Carrot Cake Recipe Ever tasting carrot cake we’ve made gorgeous homemade Carrot Cake is perfect for Christmas or Easter

  • Author: Benazir’s kitchen
  • Prep Time: 10
  • Cook Time: 35
  • Total Time: 45
  • Yield: 15 1x
  • Category: Desert
  • Method: Baking
  • Cuisine: USA
Scale

Ingredients

  • 150g Self Raising flour
  • 150g Brown Sugar
  • 150g Shredded Carrots
  • 10ml  Cooking Oil
  • 2 Whole Eggs
  • 1/2 tsp Nutmeg Powder
  • 1 tsp Vanilla Assins
  • For Topping

  • 150g Fresh Cream Cheese
  • 50g Icing Suger

Instructions

  • First preheat oven 180C, baking time 20 to 25min. Grease and flour a 9×13 inch pan.
  • In a large mixing bowl add 2 egg, brown sugar ( using electric better ) beat egg and sugar mix together add vanilla assign, cooking oil, nutmeg powder mix well.
  • Add flour mix then add shredded carrot mix very well.
  • Pour all mixture in a baking tin.
  • Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cooling.
  • For Topping

  • In a bowl add fresh cheese cream, icing sugar, mix very well make a smooth texture.
  • Spread all cheese mixture on top equal.
  • Make a good slice and Enjoy!

Nutrition

  • Serving Size: 4

Keywords: Best Moist Carrot Cake Recipe Ever

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Best Moist Carrot Cake Recipe Ever
Benazir's kitchen
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Benazir's kitchen

Hi, my name is Benazir I live in the United Kingdom. My hobby and passion making Asian traditional family recipes for masala ( spice mix ) blend .all recipe is my own recipe very tasty and its easy to cook some of my recipes are from my mum its too tasty .my kids and my husband like my food. you should try at home.

Cooking has always been my passion .when I was a little girl I love to cook, spending hours in the kitchen with my mother, making a mess but delicious traditional Pakistani recipes, using authentic, seasonal, fresh ingredients and preparing everything from scratch. Today I am still that same girl playing in the kitchen;

I like to experiment with different tastes and textures, tingling from the Asian culinary culture to create my own personal recipes. However, I try to remain faithful to the authentic traditions, flavors, and ingredients.

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