Recipe Of Dosa In English – Masala Dosa Recipe Easy

Today I teach you the Recipe Of Dosa In English masala dosa is a south Indian famous recipe So many Masala Dosa recipe Easy to make at home and restaurant Masala dosa stuffed dosa. Serve with masala dosa chutney.

Plain Dosa Recipe – Mysore Masala Dosa Recipe

Mysore Masala Dosa Recipe the ingredients of masala dosa is easy dosa batter. I am making a vegetable masala dosa recipe.

Recipe Of Dosa In English – DOSA BATTER

• 2 cups rice wash and soak
• 1 cups white lentil wash and soak
• Salt to taste 
• Water as required

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Masala Dosa Filling Recipe:

• 4 medium potatoes wash and boiled
• 8 or 10 fresh curry leaves
• 1 tsp mustard seeds
• 8 dry red chilis 
• Oil 1/4 cup
• Salt to taste

Masala Dosa Chutney – Coconut Chutney

• 1 cup dried coconut powder
• 3 fresh green chilis
• 2 tbsp dry peanuts
• 2 cloves garlic 
• Half bunch coriander leaves
• 1 tsp cumin seed
• 8 fresh curry leaves
• 1/4 cup oil
• Half cup lemon juice
• Salt to taste

INSTRUCTIONS

• First rice and lentil wash and soak 6 hours.
• In a blender make paste rice and lentil, add as require water make a right constantly paste.
• Now add salt to taste.
• Mix very well.

Make A Dosa

• In a flat pan add a little bit oil, just 4 to 5 drops.
• Add 4 tbsp dosa butter and spread all over the pan. Make a round circle.
• Just 2 to 3 min turn another sidelight golden crispy dosa is ready.

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How To Serve Dosa:

• In a large plate put a dosa and in the center add mash potato, And roll it.
• Serve with coconut chutney.

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Potato Masala For Dosa:

• 4 medium-size potatoes peel, wash and cut. Add water to boil for 15 min. Until potatoes a tender.
• Now strain all water and mash all potatoes. Keep it aside.

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Make A Tarka Recipe:

• In a pan add oil, once the oil hot add mustard seeds, turmeric powder, curry leaves, and dry red chilis. 
• Fry until light golden color and smokey flavor.
• Now add all Tarka in the potatoes mixture add salt to taste. Mix very well altogether.

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Coconut Chutney Recipe:

• In a blender add 1 cup dry coconut powder, 2 cloves garlic, 2 tbsp dry peanuts, 3 fresh green chilies, half a bunch of coriander leaves, salt to taste, 1/2 cup lemon juice, and add 1 glass of water.
• Now blend 3 to 4 min, make a smooth paste. 

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Make A Tarka:

• In a pan add 1/4 cup oil. Once oil hot add whole cumin seeds and fresh curry leaves. 
• Once cumin and curry leave a light golden color.
• Add all Tarka on coconut chutney, mix very well. Tasty coconut chutney is ready to serve.

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