Today I will teach you the Recipe Of Dosa In English masala dosa is a south Indian famous recipe So many Masala Dosa recipes are Easy to make at home and in restaurants Masala dosa stuffed dosa. Serve with masala dosa chutney.
Plain Dosa Recipe – Mysore Masala Dosa Recipe
Mysore Masala Dosa Recipe the ingredients of masala dosa is easy dosa batter. I am making a vegetable masala dosa recipe.
Recipe Of Dosa In English – DOSA BATTER
- 2 cups rice wash and soak
- 1 cup white lentil wash and soak
- Salt to taste
- Water as required
Masala Dosa Filling Recipe:
- 4 medium potatoes wash and boiled
- 8 or 10 fresh curry leaves
- 1 tsp mustard seeds
- 8 dry red chilis
- Oil 1/4 cup
- Salt to taste
Masala Dosa Chutney – Coconut Chutney
- 1 cup dried coconut powder
- 3 fresh green chilis
- 2 tbsp dry peanuts
- 2 cloves garlic
- Half a bunch of coriander leaves
- 1 tsp cumin seed
- 8 fresh curry leaves
- 1/4 cup oil
- Half a cup of lemon juice
- Salt to taste
INSTRUCTIONS
- First rice and lentils wash and soaked for 6 hours.
- In a blender make paste rice and lentil, add as require water make a right constantly paste.
- Now add salt to taste.
- Mix very well.
Make A Dosa
- In a flat pan add a little bit of oil, just 4 to 5 drops.
- Add 4 tbsp dosa butter and spread all over the pan. Make a round circle.
- Just 2 to 3 min turn another sidelight golden crispy dosa is ready.
How To Serve Dosa:
- On a large plate put a dosa and in the center add mashed potato, And roll it.
- Serve with coconut chutney.
Potato Masala For Dosa:
- 4 medium-sized potatoes peel, wash and cut. Add water to boil for 15 min. Until the potatoes a tender.
- Now strain all water and mash all potatoes. Keep it aside.
Make A Tarka Recipe:
- In a pan add oil, once the oil is hot add mustard seeds, turmeric powder, curry leaves, and dry red chilis.
- Fry until light golden color and smokey flavor.
- Now add all Tarka to the potatoes mixture and add salt to taste. Mix very well altogether.
Coconut Chutney Recipe:
- In a blender add 1 cup dry coconut powder, 2 cloves garlic, 2 tbsp dry peanuts, 3 fresh green chilies, half a bunch of coriander leaves, salt to taste, 1/2 cup lemon juice, and add 1 glass of water.
- Now blend for 3 to 4 min, and make a smooth paste.
Make A Tarka:
- In a pan add 1/4 cup oil. Once the oil is hot add whole cumin seeds and fresh curry leaves.
- Once cumin and curry leave a light golden color.
- Add all Tarka to coconut chutney, and mix very well. Tasty coconut chutney is ready to serve.
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Recipe Of Dosa In English - Masala Dosa Recipe Easy
Today I teach you the Recipe Of Dosa In English masala dosa is a south Indian famous recipe So many Masala Dosa recipe Easy to make at home and restaurant Masala dosa stuffed dosa.
Servings: 20
Ingredients
For Dosa Batter
- 2 cups rice wash and soak
- 1 cups white lentil ( urad dal ) wash and soak
- Salt to taste
- Water as required
Mash Potato For Filling:
- 4 medium potatoes wash and boiled
- 8 or 10 fresh curry leaves
- 1 tsp mustard seeds
- 8 dry red chilis
- Oil 1/4 cup
- Salt to taste
Coconut Chutney - Sauce
- 1 cup dried coconut powder
- 3 fresh green chilis
- 2 tbsp dry peanuts
- 2 cloves garlic
- Half bunch coriander leaves
- 1 tsp cumin seed
- 8 fresh curry leaves
- 1/4 cup oil
- Half cup lemon juice
- Salt to taste
Instructions
- First rice and lentil wash and soak 6 hours.
- In a blender make paste rice and lentil, add as require water make a right constantly paste.
- Now add salt to taste.
- Mix very well.
Make A Dosa
- In a flat pan add a little bit of oil, just 4 to 5 drops.
- Add 4 tbsp dosa butter and spread all over the pan. Make a round circle.
- Just 2 to 3 min turn another sidelight golden crispy dosa is ready.
How To Serve Dosa:
- In a large plate put a dosa and in the center add mash potato, And roll it.
- Serve with coconut chutney.
Potato Filling Recipe:
- 4 medium-size potatoes peel, wash and cut. Add water to boil for 15 min. Until potatoes a tender.
- Now strain all water and mash all potatoes. Keep it aside.
Make A Tarka Recipe:
- In a pan add oil, once the oil hot add mustard seeds, turmeric powder, curry leaves, and dry red chilis.
- Fry until light golden color and smokey flavor.
- Now add all Tarka in the potatoes mixture add salt to taste. Mix very well altogether.
Coconut Chutney Recipe:
- In a blender add 1 cup dry coconut powder, 2 cloves garlic, 2 tbsp dry peanuts, 3 fresh green chilies, half a bunch of coriander leaves, salt to taste, 1/2 cup lemon juice, and add 1 glass of water.
- Now blend 3 to 4 min, make a smooth paste.
Make A Tarka:
- In a pan add 1/4 cup oil. Once oil hot add whole cumin seeds and fresh curry leaves.
- Once cumin and curry leave a light golden color.
- Add all Tarka on coconut chutney, mix very well. Tasty coconut chutney is ready to serve.
Summary
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Benazir
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Recipe Of Dosa In English
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Recipe Name
Recipe Of Dosa In English
