Today I will teach you the Recipe Of Dosa In English masala dosa is a south Indian famous recipe So many Masala Dosa recipes are Easy to make at home and in restaurants Masala dosa stuffed dosa. Serve with masala dosa chutney.
Plain Dosa Recipe – Mysore Masala Dosa Recipe
Mysore Masala Dosa Recipe the ingredients of masala dosa is easy dosa batter. I am making a vegetable masala dosa recipe.
Recipe Of Dosa In English – DOSA BATTER
- 2 cups rice wash and soak
- 1 cup white lentil wash and soak
- Salt to taste
- Water as required
Masala Dosa Filling Recipe:
- 4 medium potatoes wash and boiled
- 8 or 10 fresh curry leaves
- 1 tsp mustard seeds
- 8 dry red chilis
- Oil 1/4 cup
- Salt to taste
Masala Dosa Chutney – Coconut Chutney
- 1 cup dried coconut powder
- 3 fresh green chilis
- 2 tbsp dry peanuts
- 2 cloves garlic
- Half a bunch of coriander leaves
- 1 tsp cumin seed
- 8 fresh curry leaves
- 1/4 cup oil
- Half a cup of lemon juice
- Salt to taste
INSTRUCTIONS
- First rice and lentils wash and soaked for 6 hours.
- In a blender make paste rice and lentil, add as require water make a right constantly paste.
- Now add salt to taste.
- Mix very well.
Make A Dosa
- In a flat pan add a little bit of oil, just 4 to 5 drops.
- Add 4 tbsp dosa butter and spread all over the pan. Make a round circle.
- Just 2 to 3 min turn another sidelight golden crispy dosa is ready.
How To Serve Dosa:
- On a large plate put a dosa and in the center add mashed potato, And roll it.
- Serve with coconut chutney.
Potato Masala For Dosa:
- 4 medium-sized potatoes peel, wash and cut. Add water to boil for 15 min. Until the potatoes a tender.
- Now strain all water and mash all potatoes. Keep it aside.
Make A Tarka Recipe:
- In a pan add oil, once the oil is hot add mustard seeds, turmeric powder, curry leaves, and dry red chilis.
- Fry until light golden color and smokey flavor.
- Now add all Tarka to the potatoes mixture and add salt to taste. Mix very well altogether.
Coconut Chutney Recipe:
- In a blender add 1 cup dry coconut powder, 2 cloves garlic, 2 tbsp dry peanuts, 3 fresh green chilies, half a bunch of coriander leaves, salt to taste, 1/2 cup lemon juice, and add 1 glass of water.
- Now blend for 3 to 4 min, and make a smooth paste.
Make A Tarka:
- In a pan add 1/4 cup oil. Once the oil is hot add whole cumin seeds and fresh curry leaves.
- Once cumin and curry leave a light golden color.
- Add all Tarka to coconut chutney, and mix very well. Tasty coconut chutney is ready to serve.
If You Learn More Recipes, Join My New Online Courses Link Below.
Recipe Of Dosa In English – Masala Dosa Recipe Easy
Today I teach you the Recipe Of Dosa In English masala dosa is a south Indian famous recipe So many Masala Dosa recipe Easy to make at home and restaurant Masala dosa stuffed dosa.
Servings: 20
Ingredients
For Dosa Batter
- 2 cups rice wash and soak
- 1 cups white lentil ( urad dal ) wash and soak
- Salt to taste
- Water as required
Mash Potato For Filling:
- 4 medium potatoes wash and boiled
- 8 or 10 fresh curry leaves
- 1 tsp mustard seeds
- 8 dry red chilis
- Oil 1/4 cup
- Salt to taste
Coconut Chutney – Sauce
- 1 cup dried coconut powder
- 3 fresh green chilis
- 2 tbsp dry peanuts
- 2 cloves garlic
- Half bunch coriander leaves
- 1 tsp cumin seed
- 8 fresh curry leaves
- 1/4 cup oil
- Half cup lemon juice
- Salt to taste
Instructions
- First rice and lentil wash and soak 6 hours.
- In a blender make paste rice and lentil, add as require water make a right constantly paste.
- Now add salt to taste.
- Mix very well.
Make A Dosa
- In a flat pan add a little bit of oil, just 4 to 5 drops.
- Add 4 tbsp dosa butter and spread all over the pan. Make a round circle.
- Just 2 to 3 min turn another sidelight golden crispy dosa is ready.
How To Serve Dosa:
- In a large plate put a dosa and in the center add mash potato, And roll it.
- Serve with coconut chutney.
Potato Filling Recipe:
- 4 medium-size potatoes peel, wash and cut. Add water to boil for 15 min. Until potatoes a tender.
- Now strain all water and mash all potatoes. Keep it aside.
Make A Tarka Recipe:
- In a pan add oil, once the oil hot add mustard seeds, turmeric powder, curry leaves, and dry red chilis.
- Fry until light golden color and smokey flavor.
- Now add all Tarka in the potatoes mixture add salt to taste. Mix very well altogether.
Coconut Chutney Recipe:
- In a blender add 1 cup dry coconut powder, 2 cloves garlic, 2 tbsp dry peanuts, 3 fresh green chilies, half a bunch of coriander leaves, salt to taste, 1/2 cup lemon juice, and add 1 glass of water.
- Now blend 3 to 4 min, make a smooth paste.
Make A Tarka:
- In a pan add 1/4 cup oil. Once oil hot add whole cumin seeds and fresh curry leaves.
- Once cumin and curry leave a light golden color.
- Add all Tarka on coconut chutney, mix very well. Tasty coconut chutney is ready to serve.
Summary
Reviewer
Benazir
Review Date
Reviewed Item
Recipe Of Dosa In English
Author Rating
Recipe Name
Recipe Of Dosa In English
