Recipe Of Dosa In English – Masala Dosa Recipe Easy

Recipe Of Dosa In English

Today I teach you the Recipe Of Dosa In English masala dosa is a south Indian famous recipe So many Masala Dosa recipes are Easy to make at home and in restaurants Masala dosa stuffed dosa. Serve with masala dosa chutney.

Plain Dosa Recipe – Mysore Masala Dosa Recipe

Mysore Masala Dosa Recipe the ingredients of masala dosa is easy dosa batter. I am making a vegetable masala dosa recipe.

Recipe Of Dosa In EnglishDOSA BATTER

  • 2 cups rice wash and soak
  • 1 cups white lentil wash and soak
  • Salt to taste 
  • Water as required

Masala Dosa Filling Recipe:

  • 4 medium potatoes wash and boiled
  • 8 or 10 fresh curry leaves
  • 1 tsp mustard seeds
  • 8 dry red chilis 
  • Oil 1/4 cup
  • Salt to taste

Masala Dosa Chutney – Coconut Chutney

  • 1 cup dried coconut powder
  • 3 fresh green chilis
  • 2 tbsp dry peanuts
  • 2 cloves garlic 
  • Half bunch coriander leaves
  • 1 tsp cumin seed
  • 8 fresh curry leaves
  • 1/4 cup oil
  • Half cup lemon juice
  • Salt to taste

INSTRUCTIONS

  • First rice and lentil wash and soak 6 hours.
  • In a blender make paste rice and lentil, add as require water make a right constantly paste.
  • Now add salt to taste.
  • Mix very well.

Make A Dosa

  • In a flat pan add a little bit oil, just 4 to 5 drops.
  • Add 4 tbsp dosa butter and spread all over the pan. Make a round circle.
  • Just 2 to 3 min turn another sidelight golden crispy dosa is ready.

How To Serve Dosa:

  • In a large plate put a dosa and in the center add mash potato, And roll it.
  • Serve with coconut chutney.

Potato Masala For Dosa:

  • 4 medium-size potatoes peel, wash and cut. Add water to boil for 15 min. Until potatoes a tender.
  • Now strain all water and mash all potatoes. Keep it aside.

Make A Tarka Recipe:

  • In a pan add oil, once the oil hot add mustard seeds, turmeric powder, curry leaves, and dry red chilis. 
  • Fry until light golden color and smokey flavor.
  • Now add all Tarka in the potatoes mixture add salt to taste. Mix very well altogether.

Coconut Chutney Recipe:

  • In a blender add 1 cup dry coconut powder, 2 cloves garlic, 2 tbsp dry peanuts, 3 fresh green chilies, half a bunch of coriander leaves, salt to taste, 1/2 cup lemon juice, and add 1 glass of water.
  • Now blend 3 to 4 min, make a smooth paste. 

Make A Tarka:

  • In a pan add 1/4 cup oil. Once oil hot add whole cumin seeds and fresh curry leaves. 
  • Once cumin and curry leave a light golden color.
  • Add all Tarka on coconut chutney, mix very well. Tasty coconut chutney is ready to serve.

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Recipe Of Dosa In English – Masala Dosa Recipe Easy

Recipe Of Dosa In English

Today I teach you the Recipe Of Dosa In English masala dosa is a south Indian famous recipe So many Masala Dosa recipe Easy to make at home and restaurant Masala dosa stuffed dosa.

  • Author: Benazir’s kitchen
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30
  • Yield: 20 1x
  • Category: Lunch
  • Method: Cooking
  • Cuisine: India, Pakistan
Scale

Ingredients

For Dosa Batter

  • 2 cups rice wash and soak
  • 1 cups white lentil ( urad dal ) wash and soak
  • Salt to taste 
  • Water as required

Mash Potato For Filling:

  • 4 medium potatoes wash and boiled
  • 8 or 10 fresh curry leaves
  • 1 tsp mustard seeds
  • 8 dry red chilis 
  • Oil 1/4 cup
  • Salt to taste

Coconut Chutney – Sauce

  • 1 cup dried coconut powder
  • 3 fresh green chilis
  • 2 tbsp dry peanuts
  • 2 cloves garlic 
  • Half bunch coriander leaves
  • 1 tsp cumin seed
  • 8 fresh curry leaves
  • 1/4 cup oil
  • Half cup lemon juice
  • Salt to taste

 

 

Instructions

  • First rice and lentil wash and soak 6 hours.
  • In a blender make paste rice and lentil, add as require water make a right constantly paste.
  • Now add salt to taste.
  • Mix very well.

Make A Dosa

  • In a flat pan add a little bit of oil, just 4 to 5 drops.
  • Add 4 tbsp dosa butter and spread all over the pan. Make a round circle.
  • Just 2 to 3 min turn another sidelight golden crispy dosa is ready.

How To Serve Dosa:

  • In a large plate put a dosa and in the center add mash potato, And roll it.
  • Serve with coconut chutney.

Potato Filling Recipe:

  • 4 medium-size potatoes peel, wash and cut. Add water to boil for 15 min. Until potatoes a tender.
  • Now strain all water and mash all potatoes. Keep it aside.

Make A Tarka Recipe:

  • In a pan add oil, once the oil hot add mustard seeds, turmeric powder, curry leaves, and dry red chilis. 
  • Fry until light golden color and smokey flavor.
  • Now add all Tarka in the potatoes mixture add salt to taste. Mix very well altogether.

Coconut Chutney Recipe:

  • In a blender add 1 cup dry coconut powder, 2 cloves garlic, 2 tbsp dry peanuts, 3 fresh green chilies, half a bunch of coriander leaves, salt to taste, 1/2 cup lemon juice, and add 1 glass of water.
  • Now blend 3 to 4 min, make a smooth paste. 

Make A Tarka:

  • In a pan add 1/4 cup oil. Once oil hot add whole cumin seeds and fresh curry leaves. 
  • Once cumin and curry leave a light golden color.
  • Add all Tarka on coconut chutney, mix very well. Tasty coconut chutney is ready to serve.

 

Nutrition

  • Serving Size: 6

Keywords: Recipe Of Dosa In English

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Benazir's kitchen

Hi, my name is Benazir I live in the United Kingdom. My hobby and passion making Asian traditional family recipes for masala ( spice mix ) blend .all recipe is my own recipe very tasty and its easy to cook some of my recipes are from my mum its too tasty .my kids and my husband like my food. you should try at home.

Cooking has always been my passion .when I was a little girl I love to cook, spending hours in the kitchen with my mother, making a mess but delicious traditional Pakistani recipes, using authentic, seasonal, fresh ingredients and preparing everything from scratch. Today I am still that same girl playing in the kitchen;

I like to experiment with different tastes and textures, tingling from the Asian culinary culture to create my own personal recipes. However, I try to remain faithful to the authentic traditions, flavors, and ingredients.

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