Recipe Of Dosa In English - Masala Dosa Recipe Easy
Today I teach you the Recipe Of Dosa In Englishmasala dosa is a southIndian famous recipe So many Masala Dosa recipe Easy to make at home and restaurant Masala dosa stuffed dosa.
Course Lunch
Cuisine India, Pakistan
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 20
Author Benazir's kitchen
Ingredients
For Dosa Batter
2cupsrice wash and soak
1cupswhite lentil( urad dal ) wash and soak
Salt to taste
Water as required
Mash Potato For Filling:
4medium potatoes wash and boiled
8or 10 fresh curry leaves
1tspmustard seeds
8dry red chilis
Oil 1/4 cup
Salt to taste
Coconut Chutney - Sauce
1cupdried coconut powder
3fresh green chilis
2tbspdry peanuts
2clovesgarlic
Half bunch coriander leaves
1tspcumin seed
8fresh curry leaves
1/4cupoil
Half cup lemon juice
Salt to taste
Instructions
First rice and lentil wash and soak 6 hours.
In a blender make paste rice and lentil, add as require water make a right constantly paste.
Now add salt to taste.
Mix very well.
Make A Dosa
In a flat pan add a little bit of oil, just 4 to 5 drops.
Add 4 tbsp dosa butter and spread all over the pan. Make a round circle.
Just 2 to 3 min turn another sidelight golden crispy dosa is ready.
How To Serve Dosa:
In a large plate put a dosa and in the center add mash potato, And roll it.
Serve with coconut chutney.
Potato Filling Recipe:
4 medium-size potatoes peel, wash and cut. Add water to boil for 15 min. Until potatoes a tender.
Now strain all water and mash all potatoes. Keep it aside.
Make A Tarka Recipe:
In a pan add oil, once the oil hot add mustard seeds, turmeric powder, curry leaves, and dry red chilis.
Fry until light golden color and smokey flavor.
Now add all Tarka in the potatoes mixture add salt to taste. Mix very well altogether.
Coconut Chutney Recipe:
In a blender add 1 cup dry coconut powder, 2 cloves garlic, 2 tbsp dry peanuts, 3 fresh green chilies, half a bunch of coriander leaves, salt to taste, 1/2 cup lemon juice, and add 1 glass of water.
Now blend 3 to 4 min, make a smooth paste.
Make A Tarka:
In a pan add 1/4 cup oil. Once oil hot add whole cumin seeds and fresh curry leaves.
Once cumin and curry leave a light golden color.
Add all Tarka on coconut chutney, mix very well. Tasty coconut chutney is ready to serve.