Meat And Poultry Recipes

Gujarati Spinach Bhaji Recipe

Gujarati Spinach Bhaji Recipe is a simple quick recipe Basic Ingredients tasty recipe Rather than easy to cook beginner students Spinach or as we say it palak or saag in Hindi is my favorite green There is so much verity dry saag bhaji recipe one of them.

The crisp and bright green spinach is not simply appealing to the eyes, however, it is home to a lot of vitamins.

It is low in fats and even lower in cholesterol, spinach is high in niacin and zinc, as well as protein, fibernutritional vitamins A, C, E, and K, And one other jewel within the crown is its worth and availability- accessible all year long in each a part of the world and could be very a lot reasonably priced.

If you want my more authentic cooking recipes click the link below

Best Authentic Kebab Recipes

Indian Kebab Recipe

So to simplify-include spinach in your daily diet as it’s loaded with goodness for each part of your body and pocket.

Palak Paneer Recipe VS Gujarati Spinach Bhaji Recipe

Another famous popular dish is Palak Paneer Recipe. Make homemade paneer for milk. Boiled and grind palak. cook with butter or ghee. Authentic flavor soft velvety texture. Serve with makai ki roti.

INGREDIENTS

  • 300 g Spinach cut into finely chopped
  • 1 large potato cut into cubes
  • 2 medium tomatoes cut into chopped
  • 6 whole garlic cut into chopped
  • 6 whole dry red chilis
  • 1 1/2 tsp whole cumin seeds
  • 1 tsp red chili powder
  • salt to taste
  • 1 tsp turmeric powder
  • 1/4 cup oil

INSTRUCTIONS

  • In a large saucepan. Add 1/4 cup oil, once oil is hot. Add chopped garlic, whole dry red chilis, and whole cumin seeds. fry just 2 min until golden color.
  • Now add potato cubes, mix and fry 2 min.
  • Add chopped tomatoes mix well. Add turmeric powder and red chili powder, salt. mix saute 2 min.
  • Add 1/2 cup water and cook just 12 min until potato half has done.
  • Now add chopped spinach and cover-up just  7 to 8 min, medium flame.
  • Now Gujarati Spinach Bhaji Recipe is ready to eat with tandoori naan, bread, chapati.

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Gujarati Spinach Bhaji Recipe

Gujarati Spinach Bhaji Recipe is a simple quick recipe Basic Ingredients tasty recipe Rather than easy to cook beginner students Spinach or as we say it palak or saag in Hindi is my favorite green There is so much verity dry saag bhaji recipe one of them.

  • Author: Benazir’s kitchen
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30
  • Yield: 35 1x
  • Category: Lunch
  • Method: Cooking
  • Cuisine: India, Pakistan
  • Diet: Low Calorie
Scale

Ingredients

  • 300 g Spinach cut into finely chopped
  • 1 large potato cut into cubes
  • 2 medium tomatoes cut into chopped
  • 6 whole garlic cut into chopped
  • 6 whole dry red chilis
  • 1 1/2 tsp whole cumin seeds
  • 1 tsp red chili powder
  • salt to taste
  • 1 tsp turmeric powder
  • 1/4 cup oil

 

Instructions

  • In a large saucepan. Add 1/4 cup oil, once oil is hot. Add chopped garlic, whole dry red chilis, and whole cumin seeds. fry just 2 min until golden color.
  • Now add potato cubes, mix and fry 2 min.
  • Add chopped tomatoes mix well. Add turmeric powder and red chili powder, salt. mix saute 2 min.
  • Add 1/2 cup water and cook just 12 min until potato half has done.
  • Now add chopped spinach and cover-up just  7 to 8 min, medium flame.
  • Now Gujarati Spinach Bhaji Recipe is ready to eat with tandoori naan, bread, chapati.

Nutrition

  • Serving Size: 2

Keywords: Gujarati Spinach Bhaji Recipe

Summary
Recipe Name
Gujarati Spinach Bhaji Recipe
Benazir's kitchen
Published On
Preparation Time
Cook Time
Total Time
Benazir's kitchen

Hi, my name is Benazir I live in the United Kingdom. My hobby and passion making Asian traditional family recipes for masala ( spice mix ) blend .all recipe is my own recipe very tasty and its easy to cook some of my recipes are from my mum its too tasty .my kids and my husband like my food. you should try at home. Cooking has always been my passion .when I was a little girl I love to cook, spending hours in the kitchen with my mother, making a mess but delicious traditional Pakistani recipes, using authentic, seasonal, fresh ingredients and preparing everything from scratch. Today I am still that same girl playing in the kitchen; I like to experiment with different tastes and textures, tingling from the Asian culinary culture to create my own personal recipes. However, I try to remain faithful to the authentic traditions, flavors, and ingredients. Getting dinner on the table is easy with these main dishes. Recipes from our test kitchens professionals are designed to inspire -whether you are entertaining our cooking at home.

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Benazir's kitchen

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