Gujarati Spinach Bhaji Recipe is a simple quick recipe Basic Ingredients tasty recipe Rather than easy to cook beginner students’ Spinach or as we say palak or saag in Hindi is my favourite green There is so much variety of dry saag bhaji recipe.
The crisp and bright green spinach is not simply appealing to the eyes, however, it is home to a lot of vitamins.
It is low in fats and even lower in cholesterol, spinach is high in niacin and zinc, as well as protein, fibre, and nutritional vitamins A, C, E, and K, one other jewel within the crown is its worth and availability- accessible all year long in each a part of the world and could be very a lot reasonably priced.
Palak Paneer Recipe VS Gujarati Spinach Bhaji Recipe
Another famous popular dish is Palak Paneer Recipe. Make homemade paneer for milk. Boiled and grind palak. cook with butter or ghee. Authentic flavor soft velvety texture. Serve with makai ki roti.
INGREDIENTS
- 300 g Spinach cut into finely chopped
- 1 large potato cut into cubes
- 2 medium tomatoes cut into chopped
- 6 whole garlic cut into chopped
- 6 whole dry red chilis
- 1 1/2 tsp whole cumin seeds
- 1 tsp red chilli powder
- salt to taste
- 1 tsp turmeric powder
- 1/4 cup oil
INSTRUCTIONS
- In a large saucepan. Add 1/4 cup oil, once the oil is hot. Add chopped garlic, whole dry red chilis, and whole cumin seeds. fry for just 2 min until golden colour.
- Now add potato cubes, mix and fry for 2 min.
- Add chopped tomatoes and mix well. Add turmeric powder and red chilli powder, salt. mix and saute for 2 min.
- Add 1/2 cup water and cook just 12 min until the potato half has done.
- Now add chopped spinach and cover up just 7 to 8 min, medium flame.
- Now Gujarati Spinach Bhaji Recipe is ready to eat with tandoori naan, bread, and chapati.
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