Today I am making a Fish Biryani Recipe so a tasty fish biryani masala recipe. I am using aromatic Basmati rice. Serve with raita and salad.
Fish Biryani Recipe:
Fry Fish Ingredients:
2 whole fish White Bream fish cut into pieces
1 tsp red chili
1 tsp ginger garlic paste
2 tbsp lemon juices
1 /2 tsp turmeric powder
salt to taste
Cooking Method:
In a bowl add all spices and mix well add fish pieces and mix very well. leave it for 10 min.
In a pan add 1/2 cup of oil, once the oil is hot add one by one fish pieces.
Fry until golden color and crispy. Take it out all the fish pieces.
Gravy Recipe:
1/4 cup oil
3 tomatoes cut into pieces
2 onions cut into slices
1 tsp red chili
1 tsp coriander powder
1 tsp ginger garlic paste
1/2 cup of yogurt
pinch of food color
salt to taste
1/2 bunch of coriander leaves
12 leaves mint
3 fresh green chilis cut into pieces
METHOD
In cooking, adds oil and slices of onion and fry until golden brown.
Add ginger garlic all spices, and tomatoes and saute at low heat until tomato is soft.
Now add yogurt, coriander, mint, or green chili to the gravy.
BOIL RICE METHOD:
3 cups of long grain basmati rice, wash, and soke in water for 40 min.
In a pot add water add 1 tsp salt. once the water is boiling add rice.
Rice is cooked strain all water.
Add all cooked rice on top of the gravy. and add fried fish on top of the rice.
Cover up and simmer at low heat for 10 min.
Ready to eat fish biryani with salad.
MORE RECIPES LINK BELOW:
Authentic Thai Lemongrass Soup Recipe
Fish Biryani Recipe
Ingredients
Fry Fish Ingredients:
- 2 whole fish White Bream fish cut into pieces
- 1 tsp red chili
- 1 tsp ginger garlic paste
- 2 tbsp lemon juices
- 1 /2 tsp turmeric powder
- salt to taste
Gravy Recipe:
- 1/4 cup oil
- 3 tomatoes cut into pieces
- 2 onions cut into slices
- 1 tsp red chili
- 1 tsp coriander powder
- 1 tsp ginger garlic paste
- 1/2 cup of yogurt
- pinch of food color
- salt to taste
- 1/2 bunch of coriander leaves
- 12 leaves mint
- 3 fresh green chilis cut into pieces
Instructions
Cooking Method:
- In a bowl add all spices and mix well add fish pieces mix very well. leave it 10 min.
- In a pan add 1/2 cup of oil, once oil is hot add one by one fish pieces.
- Fry until golden color and crispy. Take it out all the fish pieces.
- METHOD
- In cooking, adds oil and slices of onion and fry until golden brown.
- Add ginger garlic all spices, and tomatoes and saute at low heat until tomato is soft.
- Now add yogurt, coriander, mint, or green chili to the gravy.
- BOIL RICE METHOD
- 3 cups of long grain basmati rice, wash, and soke in water 40 min.
- In a pot add water add 1 tsp salt. once water is boiling add rice.
- Rice is cooked strain all water.
- Add all cooked rice on top of the gravy. and add fried fish on top of rice.
- Cover up and simmer at low heat for 10 min.
- Ready to eat fish biryani with salad.
