Chicken Clear Soup Benefits

Chicken Clear Soup Benefits is a lot of healing power of food.  easy-to-digest repairs gut and flora. Good for your hormones and immune system too. Best of all: it’s easy and cheap to make!

cooked bones and ligaments of animal parts for days until these released compounds and minerals like gelatin, collagen, calcium, and magnesium. when you’re ill? There are so many Chicken Clear Soup Benefits It’s because chicken broth is thé health-boosting-superhero to turn to when you’re feeling under the weather.

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Chicken Clear Soup Recipe

In my chicken, I am adding some whole spices ( cinnamon, cloves, black cardamons, whole black pepper cons, ) It makes more healing properties.

  • 6-8 organic free-range chicken wings (or 2-3 legs or bones)
  • 1 inch / 2 cm of ginger, roughly chopped
  • In a cooking pot add all whole spices, salt.
  • Cooking time 4.5 hours, simmer.
  • Take out the bones and meat.

 Throw everything in a huge pot with some water and let it slow-cook for a couple of hours (bonus points: your house will smell awesome while your broth is simmering).

Chicken Clear Soup Benefits

you make a whole bunch you can put it in the freezer for later. And you no longer have to throw away left-over veggies and peels because you can just throw them in your simmering pot as well.

Chicken Clear Soup Benefits

Chicken Clear Soup Benefits is a lot of healing power of food.  easy-to-digest repairs gut and flora. Good for your hormones and immune system too. Best of all: it’s easy and cheap to make!
Prep Time10 minutes
Total Time5 hours
Course: Starter
Cuisine: International
Author: Benazir's kitchen

Ingredients

  • 6-8 organic free-range chicken wings (or 2-3 legs or bones)
  • 1 inch / 2 cm of ginger , roughly chopped
  • 1/2 tsp of sea salt
  • 3 Whole black cardamons
  • 5 Whole cloves
  • 1 Large stick cinnamon
  • 10 Whole black pepper cone

Instructions

  • Add all ingredients in one pot and slowly cook for 4.5 hours.
  • Take out the bones and meat.
  • Keep the excess broth up to 4 days in the fridge and up to 3 weeks in the freezer.
Sharing Is Caring:

Hi, my name is Benazir I live in the United Kingdom. My hobby and passion making Asian traditional family recipes for masala ( spice mix ) blend .all recipe is my own recipe very tasty and its easy to cook some of my recipes are from my mum its too tasty .my kids and my husband like my food. you should try at home. Cooking has always been my passion .when I was a little girl I love to cook, spending hours in the kitchen with my mother, making a mess but delicious traditional Pakistani recipes, using authentic, seasonal, fresh ingredients and preparing everything from scratch. Today I am still that same girl playing in the kitchen; I like to experiment with different tastes and textures, tingling from the Asian culinary culture to create my own personal recipes. However, I try to remain faithful to the authentic traditions, flavors, and ingredients. Getting dinner on the table is easy with these main dishes. Recipes from our test kitchens professionals are designed to inspire -whether you are entertaining our cooking at home.