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Chana Dal Recipe|Chana Dal Pakoda|
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Chana Dal Recipe|Chana Dal Pakoda|

Chana Dal Recipe|Chana Dal Pakoda| easy to make a home.
Course Breakfast, Side Dish
Cuisine Asian, Indian, pakistani, saudi arabia
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 5
Author Benazir's kitchen

Ingredients

  • 200 G Split Bengal gram (chana dal) soaked overnight 200 grams
  • 1 Onion cut into chopped
  • 6 Green Chili Chopped
  • 1 tsp Coriander Powder
  • 1 tsp Cumin Powder
  • 1 tsp Chili Powder
  • 2 tbsp Gram Flour
  • Salt To Taste
  • 1 tsp Turmeric
  • 1 Cup Coriander Leaves
  • Oil for Frying

Instructions

  • PreparationStep 1Split Bengal gram (chana dal) soaked overnight 200 grams
  • Drain and grind gram to a rough paste.Step 2Add onions, green chilies, all masala powder, onion, salt, red chili powder, coriander leaves, Gram flour and mix well.Step 3Heat sufficient oil in a Kadai. Drop a spoonful of mixture in oil and deep fry the pakoras on medium heat till golden brown and crisp. Drain on an absorbent paper and serve hot.