Afghan Grilled Lamb Chops Recipe

AFGHAN GRILLED LAMB CHOPS RECIPE

Afghan Grilled Lamb Chops Recipe is The cuisine of the Pashtun people covered in Peshawar cuisine and also like Lahore or Karachi Simple ingredients and spices add in lamb. Use lamb fat to make lamb kebab soft and juicy.

How Do You Tenderize Mutton Chops?

I am using papaya paste to help mutton or lamb tenderize. And at last 12 hours for marination time. It helps to make lamb or mutton soft and juicy.

Afghan Grilled Lamb Chops Recipe

INGREDIENTS

  • 3 KG   lamb chops or mutton chops
  • 2 large onion sliced
  • 2 tbsp green chili paste
  • 2 tbsp ginger garlic paste
  • 3 to 4 tbsp papaya paste
  • 4 tbsp thick yogurt 
  • Salt to taste

INSTRUCTIONS

  • In a large mixing bowl. Add  2 large onion sliced, 2 tbsp green chili paste, 2 tbsp ginger garlic paste, 3 to 4 tbsp papaya paste, 4 tbsp thick yogurt, salt to taste mix well.
  • Marination overnight or 24 hours.
  • The next day I make charcoal hot grilled. And add one by one-pieces laying. 
  • Each side 7 to 8 min cooked, then flip another side 7 to 8 min.
  •  Both side lamb chops golden color. 
Afghan Grilled Lamb Chops Recipe
  • Serve with green chatni and tandoori naan.

COOKING TIPS:

  • At last 12 hours for marination time.
  • Not overcooked

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Afghan Grilled Lamb Chops Recipe

AFGHAN GRILLED LAMB CHOPS RECIPE

Afghan Grilled Lamb Chops Recipe is The cuisine of the Pashtun people covers in Peshawar cuisine. and also like Lahore or Karachi. Simple ingredients and spices add in lamb. Use lamb fat to make lamb kebab soft and juicy.

  • Author: Benazir’s kitchen
  • Prep Time: 10
  • Cook Time: 12
  • Total Time: 30
  • Yield: 35 1x
  • Category: Lunch
  • Method: Grilled
  • Cuisine: India, Pakistan
Scale

Ingredients

  • 3 KG   lamb chops or mutton chops
  • 2 large onion sliced
  • 2 tbsp green chili paste
  • 2 tbsp ginger garlic paste
  • 3 to 4 tbsp papaya paste
  • 4 tbsp thick yogurt 
  • Salt to taste

Instructions

  • In a large mixing bowl. Add  2 large onion sliced, 2 tbsp green chili paste, 2 tbsp ginger garlic paste, 3 to 4 tbsp papaya paste, 4 tbsp thick yogurt, salt to taste mix well.
  • Marination overnight or 24 hours.
  • The next day I make charcoal hot grilled. And add one by one-pieces laying. 
  • Each side 7 to 8 min cooked, then flip another side 7 to 8 min.
  •  Both side lamb chops golden color. 
  • Serve with green chatni and toondoori naan.

Nutrition

  • Serving Size: 4

Keywords: Afghan Grilled Lamb Chops Recipe

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Benazir's kitchen

Hi, my name is Benazir I live in the United Kingdom. My hobby and passion making Asian traditional family recipes for masala ( spice mix ) blend .all recipe is my own recipe very tasty and its easy to cook some of my recipes are from my mum its too tasty .my kids and my husband like my food. you should try at home.

Cooking has always been my passion .when I was a little girl I love to cook, spending hours in the kitchen with my mother, making a mess but delicious traditional Pakistani recipes, using authentic, seasonal, fresh ingredients and preparing everything from scratch. Today I am still that same girl playing in the kitchen;

I like to experiment with different tastes and textures, tingling from the Asian culinary culture to create my own personal recipes. However, I try to remain faithful to the authentic traditions, flavors, and ingredients.

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