Southern Fried Lamb Chops is a very crispy fried lamb chops recipe. So simple ingredients Pan-fried lamb chops are the best technic to fry lamb chops.
Southern Fried Lamb Chops
INGREDIENTS:
- 8 lamb chops wash and dry
- 1 tsp red chili powder
- 1 tsp black pepper powder
- 1 tsp salt to taste
- 2 eggs
- 1 tbsp dry parsley powder
- 2 cup bread crumb
- 1/2 cup oil for frying
INSTRUCTIONS
- In a bowl add lamb chops, salt, pepper, and red chili powder and mix well.
- Marination time for 30 min.
- In another large bowl add bread crumbs, dry parsley, and mix well all together.
- In another bowl, 2 eggs are beaten to keep them separate.
- First lamb chops dip in egg mixture then coating lamb chops in these crumbs.
- In a pan add oil for shallow frying, once the oil is medium hot add one by one chop.
- Each side’s cooking time is 6 min. both sides are golden in color fry.
- Ready to eat.
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Southern Fried Lamb Chops
Ingredients
- 8 lamb chops wash and dry
- 1 tsp red chili powder
- 1 tsp black pepper powder
- 1 tsp salt to taste
- 2 eggs
- 1 tbsp dry parsley powder
- 2 cup bread crumb
- 1/2 cup oil for frying
Instructions
- In a boil add lamb chops, salt, pepper, and red chili powder mix well. Marination time for 30 min.
- In another large bowl add bread crumbs, dry parsley mix well all together.
- another bowl 2 eggs beaten keep it separately.
- First lamb chops dip in egg mixture then coating lamb chops in these crumbs.
- In a pan add oil for shallow frying, once oil is medium hot add one by one chop.
- Each side’s cooking time is 6 min. both sides are golden in color fry.
- Ready to eat.