How to Make Stuffed Mushrooms recipe

Stuffed Mushrooms recipe:

Stuffed Mushrooms are not really a strictly accurate name for this dish as the mushrooms are used as a platter or basket for the stuffing.

It makes a great dish for a special occasion breakfast or a starter.

As a variation, you can use chopped apricots instead of the red peppers and a tart apple instead of the courgette.

How to Make Stuffed Mushrooms recipe

How to Make Stuffed Mushrooms recipe is not really a strictly accurate name for this dish as the mushrooms are used as a platter or basket for the stuffing.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Appetizer, Breakfast, Side Dish
Cuisine: American, Asian, dubai, Indian
Servings: 2
Author: Benazir’s kitchen


  • 2 large flat field mushroom
  • 2 tbsp olive oil
  • 2 spring onion chopped
  • 1/2 Red pepper , deseeded and chopped
  • 2 tbsp porridge oats
  • 1 small courgette , chopped
  • 1 tbsp basil chopped
  • 1 tbsp soy souce
  • 1 tbsp lime juice
  • salt and pepper
  • mixed salad leaves , to serve


  • Preheat the oven to 180C
  • Wipe the mushrooms clean with damp kitchen paper, then remove the stalks and chop them.Heat the oil in small saucepan and gently fry the chopped mushrooms stalks,
  • spring onion, red pepper, courgette, olive, and oats are golden.
  • Stir in the basil, soy sauce, and lime juice.
  • Oil the mushroom caps and place them on a baking sheet.
  • Spoon the oat mixture onto the mushrooms, season with salt and pepper,
  • and bake for15-20 min, until the caps start to soften.
  • Serve the hot mushroom immediately on a bed of mixed salad leaves.
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Hi, my name is Benazir I live in the United Kingdom. My hobby and passion making Asian traditional family recipes for masala ( spice mix ) blend .all recipe is my own recipe very tasty and its easy to cook some of my recipes are from my mum its too tasty .my kids and my husband like my food. you should try at home. Cooking has always been my passion .when I was a little girl I love to cook, spending hours in the kitchen with my mother, making a mess but delicious traditional Pakistani recipes, using authentic, seasonal, fresh ingredients and preparing everything from scratch. Today I am still that same girl playing in the kitchen; I like to experiment with different tastes and textures, tingling from the Asian culinary culture to create my own personal recipes. However, I try to remain faithful to the authentic traditions, flavors, and ingredients. Getting dinner on the table is easy with these main dishes. Recipes from our test kitchens professionals are designed to inspire -whether you are entertaining our cooking at home.

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