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How to Make Stuffed Mushrooms recipe
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How to Make Stuffed Mushrooms recipe

How to Make Stuffed Mushrooms recipeĀ is not really a strictly accurate name for this dish as the mushrooms are used as a platter or basket for the stuffing.
Course Appetizer, Breakfast, Side Dish
Cuisine American, Asian, dubai, Indian
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 2
Author Benazir's kitchen

Ingredients

  • 2 large flat field mushroom
  • 2 tbsp olive oil
  • 2 spring onion chopped
  • 1/2 Red pepper , deseeded and chopped
  • 2 tbsp porridge oats
  • 1 small courgette , chopped
  • 1 tbsp basil chopped
  • 1 tbsp soy souce
  • 1 tbsp lime juice
  • salt and pepper
  • mixed salad leaves , to serve

Instructions

  • Preheat the oven to 180C
  • Wipe the mushrooms clean with damp kitchen paper, then remove the stalks and chop them.Heat the oil in small saucepan and gently fry the chopped mushrooms stalks,
  • spring onion, red pepper, courgette, olive, and oats are golden.
  • Stir in the basil, soy sauce, and lime juice.
  • Oil the mushroom caps and place them on a baking sheet.
  • Spoon the oat mixture onto the mushrooms, season with salt and pepper,
  • and bake for15-20 min, until the caps start to soften.
  • Serve the hot mushroom immediately on a bed of mixed salad leaves.
  •