How To Make Avocado Dip For Chips

How To Make Avocado Dip For Chips

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Enjoy Avocado Dip For Chips smooth and creamy with a boost of energy and good protein make it healthy The flavor is a tangy salty and flavorful Enjoy

How To Make Avocado Dip For Chips

Also worth noting is that this avocado dip spreads nicely on tacos – Burritoes – Potato chips kind of like a mash-up between sour cream and straight avocado. Yum.

How To Make Avocado Dip For Chips?

  • 5 to 6 Whole Avacado peeled and mashed
  • 2 Garlic cloves grated 
  • 2 Lime juice
  • Salt to taste
  • First mashing avocados.
How To Make Avocado Dip For Chips
How To Make Avocado Dip For Chips

Add now add lime juice, grated garlic, and salt to taste. Mix well all together. Serve with Nachos.

How To Make Avocado Dip For Chips
How To Make Avocado Dip For Chips

 

How To Make Avocado Dip For Chips
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How To Make Avocado Dip For Chips

This Avocado dip is smooth-creamy, with a boost of energy and good protein make healthy. The flavor is a tangy, salty, and flavorful dip. It’s something that can materialize almost instantaneously when you need something happy to eat STAT.
Prep Time5 minutes
Cook Time7 minutes
Total Time12 minutes
Course: Salad
Cuisine: Maxican
Servings: 10
Author: Benazir’s kitchen

Ingredients

  • 5 to 6 Whole Avacado peeled and mash
  • 2 Garlic cloves grated
  • 2 Lime juice
  • Salt to taste

Instructions

  • In a mixing bowl add mash Avacado
  • Add lime juice and Garlic cloves grated, salt to taste mix very well. 
Summary
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Recipe Name
How To Make Avocado Dip For Chips
Benazir's kitchen
Published On
Preparation Time
Cook Time
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Sharing Is Caring:

Hi, my name is Benazir I live in the United Kingdom. My hobby and passion making Asian traditional family recipes for masala ( spice mix ) blend .all recipe is my own recipe very tasty and its easy to cook some of my recipes are from my mum its too tasty .my kids and my husband like my food. you should try at home. Cooking has always been my passion .when I was a little girl I love to cook, spending hours in the kitchen with my mother, making a mess but delicious traditional Pakistani recipes, using authentic, seasonal, fresh ingredients and preparing everything from scratch. Today I am still that same girl playing in the kitchen; I like to experiment with different tastes and textures, tingling from the Asian culinary culture to create my own personal recipes. However, I try to remain faithful to the authentic traditions, flavors, and ingredients. Getting dinner on the table is easy with these main dishes. Recipes from our test kitchens professionals are designed to inspire -whether you are entertaining our cooking at home.

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