Meat And Poultry Recipes

Grilled Salmon With Skin

Today I am making my favorite recipe simple Grilled Salmon With Skin recipe spicy salmon marinade 10 min you can salmon marinade mustard

What temperature to grill salmon? – Grilled Salmon With Skin

The skin on or off no matter your grill temp should be around 400-450 degrees Fahrenheit. Preheat your grill now you grill started. But today I am making healthy pan-fried fish salmon.

What To Serve With Pan Fried Salmon

I am serving in my Grilled Salmon with spaghetti with cherry tomatoes and fresh basil leaves. Fell light and tasty lunch recipe. Beginner students make yourself just 10 to 15 min.

INGREDIENTS

  • 1 1/2 to 3 pounds salmon fillets, skin-on
  • 10 to 15 cherry tomatoes cut into half
  • 8 to 10 cloves cut into slices
  • 1 tbsp dry chili flasks
  • 1 1/2 tsp black pepper powder
  • 1 lemon juice
  • 10 to 12 fresh basil leaves
  • 1 tsp salt
  • 1/2 cup olive oil
  • Serve with boil spaghetti

INSTRUCTIONS

  • In a plate add fish fillets, add garlic slices, salt, dry chili flakes, mix well. Marination time just 10 min.
  • In a non – stick grilled pan add 2 tbsp olive oil.  Once the grill pan hot add salmon fillets one by one.
  • Each side cooking time 5 to 6 min.  Lightly golden color ready to serve.

My Best choice non – stick grill pan I am using.

Now Serving  boil spaghetti:

In cooking, pan adds 1/4 cup olive oil add sliced garlic saute 5 min add cherry tomatoes, salt dry chili flask mix well. Now add boiled spaghetti just toss. 

Ready to serve with grilled salmon.

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Grilled Salmon With Skin

Today I am making my favorite recipe simple Grilled Salmon With Skin recipe spicy salmon marinade 10 min you can salmon marinade mustard

  • Author: Benazir’s kitchen
  • Prep Time: 10
  • Cook Time: 12
  • Total Time: 22
  • Yield: 15 1x
  • Category: Lunch
  • Method: Cooking
  • Cuisine: Internationl
Scale

Ingredients

  • 1 1/2 to 3 pounds salmon fillets, skin-on
  • 10 to 15 cherry tomatoes cut into half
  • 8 to 10 cloves cut into slices
  • 1 tbsp dry chili flasks
  • 1 1/2 tsp black pepper powder
  • 1 lemon juice
  • 10 to 12 fresh basil leaves
  • 1 tsp salt
  • 1/2 cup olive oil
  • Serve with boil spaghetti

Instructions

  • In a plate add fish fillets, add garlic slices, salt, dry chili flakes, mix well. Marination time just 10 min.
  • In a non – stick grilled pan add 2 tbsp olive oil.  Once the grill pan hot add salmon fillets one by one.
  • Each side cooking time 5 to 6 min.  Lightly golden color ready to serve.

Now Serving  boil spaghetti:

In cooking, pan adds 1/4 cup olive oil add sliced garlic saute 5 min add cherry tomatoes, salt dry chili flask mix well. Now add boiled spaghetti just toss. 

Ready to serve with grilled salmon.

Nutrition

  • Serving Size: 2

Keywords: Grilled Salmon With Skin

Benazir's kitchen

Hi, my name is Benazir I live in the United Kingdom. My hobby and passion making Asian traditional family recipes for masala ( spice mix ) blend .all recipe is my own recipe very tasty and its easy to cook some of my recipes are from my mum its too tasty .my kids and my husband like my food. you should try at home. Cooking has always been my passion .when I was a little girl I love to cook, spending hours in the kitchen with my mother, making a mess but delicious traditional Pakistani recipes, using authentic, seasonal, fresh ingredients and preparing everything from scratch. Today I am still that same girl playing in the kitchen; I like to experiment with different tastes and textures, tingling from the Asian culinary culture to create my own personal recipes. However, I try to remain faithful to the authentic traditions, flavors, and ingredients. Getting dinner on the table is easy with these main dishes. Recipes from our test kitchens professionals are designed to inspire -whether you are entertaining our cooking at home.

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