Cooking Red Lentils And Rice Together is a very healthy and nutritious recipe Persian Mixed Lentil Rice ( Adas polo) is also a very nutritious recipe Add green or red lentil cooked with long grain basmati rice. Add Stir the soaked raisins in a pan with some oil. Make more delicious.
![Cooking Red Lentils And Rice Together](https://benazirskitchen.co.uk/wp-content/uploads/2021/04/Screenshot-2021-04-09-at-22.28.01.png)
Cooking Red Lentils And Rice Together
INGREDIENTS
- 1/2 cup mix lentil ( red lentil, yellow lentil, chana dal, )
- 4 cups long grain basmati rice ( wash and soak 20 min)
- 1 large onion sliced
- 2 medium tomatoes make a paste
- 2 green chilis chopped
- Dry whole spiced ( 1 stick cinnamon, 2 black cardamons, 1 tsp whole cumin seeds, 1 bay leaves )
- 1 tsp black pepper powder
- 1/4 cup oil
- Salt to taste
- 1 tbsp ginger garlic paste
![Cooking Red Lentils And Rice Together](https://benazirskitchen.co.uk/wp-content/uploads/2021/04/Screenshot-2021-04-09-at-21.48.52.png)
INSTRUCTIONS
- In a large pan add dry lentils mix and roast 5 to 6 min, until the roasted smell is coming out.
![Cooking Red Lentils And Rice Together](https://benazirskitchen.co.uk/wp-content/uploads/2021/04/Screenshot-2021-04-09-at-22.25.20.png)
- Take out all lentils other bowl and wash and soak in water for 10 min.
- In a large pan add oil and sliced onion mix and fry until light pink color.
- Add chopped green chilis fry few min.
- Add ginger-garlic paste. Add all whole spices mix 2 min.
- Add tomatoes paste mix well. Now add soak lentils mix well.
- Add salt to taste.
- Add rice mix and add 5 to 6 cups of hot water mix, and cook high flame until all water absorbs rice and lentil.
- Now time to low flame simmer 12 min.
- Serve with salad, pickle.
More Best Recipes link Below
Cooking Red Lentils And Rice Together
Ingredients
- 1/2 cup mix lentil ( red lentil, yellow lentil, chana dal, )
- 4 cups long grain basmati rice ( wash and soak 20 min)
- 1 large onion sliced
- 2 medium tomatoes make a paste
- 2 green chilis chopped
- Dry whole spiced ( 1 stick cinnamon, 2 black cardamons, 1 tsp whole cumin seeds, 1 bay leaves )
- 1 tsp black pepper powder
- 1/4 cup oil
- Salt to taste
- 1 tbsp ginger garlic paste
Instructions
- In a large pan add dry lentils mix and roast 5 to 6 min, until the roasted smell is coming out.
- Take out all lentils other bowl and wash and soak in water for 10 min.
- In a large pan add oil and sliced onion mix and fry until light pink color.
- Add chopped green chilis fry few min.
- Add ginger-garlic paste. Add all whole spices mix 2 min.
- Add tomatoes paste mix well. Now add soak lentils mix well.
- Add salt to taste.
- Add rice mix and add 5 to 6 cups of hot water mix, and cook high flame until all water absorbs rice and lentil.
- Now time to low flame simmer 12 min.
- Serve with salad, pickle.
![recipe image](https://benazirskitchen.co.uk/wp-content/uploads/2021/04/Screenshot-2021-04-09-at-22.28.01.png)
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