Best Moist Carrot Cake Recipe Ever

This carrot cake quickly and easily without lots of equipment. Not only is this the Best Moist Carrot Cake Recipe Ever tasting carrot cake we’ve made gorgeous homemade Carrot Cake is perfect for Christmas or Easter

Course Desert

Cuisine USA

Prep Time 10

Cook Time 35

Total Time 45

Servings 15

Author Benazir's kitchen

Ingredients

150 g Self Raising flour
150 g Brown Sugar
150 g Shredded Carrots
10 ml Cooking Oil
2 Whole Eggs
1/2 tsp Nutmeg Powder
1 tsp Vanilla Assins

For Topping

150 g Fresh Cream Cheese
50 g Icing Suger

Instructions

First preheat oven 180C, baking time 20 to 25min. Grease and flour a 9x13 inch pan.
In a large mixing bowl add 2 egg, brown sugar ( using electric better ) beat egg and sugar mix together add vanilla assign, cooking oil, nutmeg powder mix well.
Add flour mix then add shredded carrot mix very well.
Pour all mixture in a baking tin.
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cooling.

For Topping

In a bowl add fresh cheese cream, icing sugar, mix very well make a smooth texture.
Spread all cheese mixture on top equal.
Make a good slice and Enjoy!