Aloo Baigan Recipe

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Aloo Baigan Recipe is a very simple method of cooking. Famous recipe in India, and Pakistan. Serve with naan bread or rice.

Aloo Baigan Recipe

Aloo Baigan Recipe

Ingredients

  • 2 eggplants cut into cubes
  • 1 potato cut into cubes
  • 2 tomatos cut into cubes
  • 3 garlic pods
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • 1 tsp turmeric powder
  • 1 tsp salt
  • 1/4 cup Oil
  • Coriander Leaves
  • Green Chili ( chopped )

Instructions

  • In a pressure cooker add all vegetables and spices, add oil, salt mix well.
  • Now add 1/2 cup water. cooked just 10min.
  • garnish with coriander leaves and green chili.
  • Serve with rice or bread.

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Print Recipe

Aloo Baigan Recipe

Prep Time10 minutes
Cook Time10 minutes
Course: Dinner
Cuisine: India, Indo Pak
Servings: 4
Author: Benazir’s kitchen
Cost: 5

Ingredients

  • 2 eggplants cut into cubes
  • 1 potato cut into cubes
  • 2 tomato cut into cubes
  • 3 garlic pods
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • 1 tsp turmeric powder
  • 1 tsp salt
  • 1/4 cup Oil
  • Coriander Leaves
  • Green Chili ( chopped )

Instructions

  • In a pressure cooker add all vegetables and spices, add oil, salt mix well.
  • Now add 1/2 cup water. cooked just 10min.
  • garnish with coriander leaves and green chili.
  • Serve with rice or bread.

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Hi, my name is Benazir I live in the United Kingdom. My hobby and passion making Asian traditional family recipes for masala ( spice mix ) blend .all recipe is my own recipe very tasty and its easy to cook some of my recipes are from my mum its too tasty .my kids and my husband like my food. you should try at home. Cooking has always been my passion .when I was a little girl I love to cook, spending hours in the kitchen with my mother, making a mess but delicious traditional Pakistani recipes, using authentic, seasonal, fresh ingredients and preparing everything from scratch. Today I am still that same girl playing in the kitchen; I like to experiment with different tastes and textures, tingling from the Asian culinary culture to create my own personal recipes. However, I try to remain faithful to the authentic traditions, flavors, and ingredients. Getting dinner on the table is easy with these main dishes. Recipes from our test kitchens professionals are designed to inspire -whether you are entertaining our cooking at home.

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