Lamb Shank Nihari Recipe
Today I am sharing my signature dish. Lamb Shank Nihari Recipe is a rich, luxurious and spicy lamb curry that falls of the bone. This aromatic curry with meat tender melts in your mouth. the most decadent lamb nihari you will ever try!
Ingredients
- 2 kg Lamb Shank Cut Into Big Picese
- 2 Large Onion Cut Into Chopped
- 2 tbsp Ginger Paste
- 5 to 6 Dry Red Chili Whole
- 3 Whole Green Cadamons
- 1 tsp Whole Cumin Seed
- 2 Stick Cinnamons
- 7 to 8 Whole Black Pepper
- 2 tbsp Red Chili Powder
- 2 tbsp Coriander Powder
- 1 tbsp Salt
- 1/4 cup Oil
Nihari Thickness Ingredients
- 4 tbsp Wheat Flour
- 1 cup Water
- In a mixing bowl add flour and water. mix well make a liquid sauce.
Instructions
- In a presser cooker add oil, once oil come hot add onion, cook until light golden color.
- Now add ginger 3 min saute, then add all lamb meat again saute 6 min. until meat color light golden.
- Now add all spices powder, mix well, 4 min saute. add 5 glass of hot water, mix and cooked 20 min in presser cooker.
- once meat is tender and very soft, add flour+ water mixture mix good well. again cook just 10 min slow heat.
- When you see nihari gravy lightly thicken. it means Nahari is ready.
