Lamb Kebab Recipe
Lamb kebab Recipe is a delicious and easy-to-make dish that is perfect for any occasion. Whether you're hosting a dinner party or simply looking for a quick and easy weeknight meal, this classic Middle Eastern dish is sure to please.
Servings 3
Cost 15
Ingredients
- 750 g lamb cut into strips ( small pieces )
- 1 onion
- 3 green chilis
- 2 tbsp Raw papaya paste
- 1 tbsp Ginger garlic paste
- 1 tbsp red chili powder
- 1 tsp Salt to taste
- 1/4 cup oil
- 3 tbsp Yogurt
- Coriander leaves ( chopped )
Instructions
- First, In a bowl add lamb strips.
- In a mixer add onion, tomatoes, green chills, papaya pieces, ginger garlic paste,red chilli powder, and salt. Make a fine paste.
- Add all paste in lamb pieces, add yogurt mix well. Marination time is 2 hours.
- In a pan add 3 tbsp oil, and add all lamb, and cook until the meat is soft and tender.
- Cooking time is 15 to 20 min. Medium to slow heat.
- Garnish with fresh coriander leaves.