Tamatar ki Chutney Pakistani
A finger-licking Tamatar ki Chutney Pakistani good tangy and spicy chutney made with tomato and other basic spices is a must-have dipped for chips, serving pairs with various types of snacks and side dishes. In this recipe, you can learn how to make it in a few easy steps.
Ingredients
- 4 Large Tomatoes Cut Into Slices
- 1 tsp Whole Cumin Seeds
- 7 to 8 Fresh Curry Leaves
- 1 tsp Garlic slices
- 8 Whole Dry Red Chilis
- 1/4 cup Oil
- Salt To Taste
Instructions
- In a cooking pan add tomatoes, add half cup hot water, cover up cooking time 10 min.
- After 10 min tomatoes is soft and I am using a hand masher, to mash tomatoes. Keep it side.
- Next other small pan add oil, lightly hot oil then add garlic, dry chili, curry leaves, cumin seeds, lightly golden color fry add all ( Tarka ) in tomatoes mixture. mix very well add salt to test.
- Tomato chutney is ready to serve with sandwich and dosa, serve or store in the refrigerator.