Sizzler Steak Recipes
These cooked cut bites are cubes of beef steak parched to the letter during a spread sauce. An easy meal or party snack that’s prepared in only minutes!
If you’ve got meat lovers in your life, you've got to undertake these spread cut bites.
They’re wonderful merely devoured out of the pan with toothpicks, or serve them over mashed potatoes for a hearty dinner choice
Calories 1000kcal
Ingredients
- 4 Sirloin Beef Steaks
- 2 tbsp Soya Sauce
- 2 tbsp Musted Paste
- 2 tbsp Fresh Ground Black Pepper
- 2 tbsp Softened Butter
- 2 tbsp Chili Flask (Optional )
- 2 tbsp Finely Chopped Garlic
- As for salt and pepper
Instructions
- Directions
- In a large bowl add all ingredients into beef steak mix well and marinate for 2 hours.
- Place the cut of meat within the pan during a single layer; you will get to add batches reckoning on the scale of your pan.
- Cook for 3-4 minutes, stirring sometimes, till golden brown. Repeat with remaining meat if needed.
- Repeat with remaining meat if needed.
- Add the butter and garlic to the pan; cook for 1-2 minutes, stirring to coat the meat within the sauce.
- Sprinkle with parsley and serve.