Puff Pastry Recipe
Today I am making Puff Pastry Recipe with mutton mince filling. Simple ingredients tasty recipe. good for kid lunch Ideas and snack time.
Servings 15
Ingredients
- 1 kg mutton mince wash and dry
- 2 medium onions chopped
- 1 tbsp ginger garlic paste
- 1 tbsp black pepper powder
- 1/2 tsp white pepper powder
- chopped coriander and green chili chopped
- salt to taste
- 2 sheets of puff pastry
Instructions
- In a pan add oil, once the oil is hot add chopped onion mix and saute.
- Now add mutton mince and ginger garlic mix well and properly saute. add salt to taste.
- Once the mince is sauteed and all mince water is dry, add black pepper powder and white pepper.
- Now add chopped coriander and chopped green chili.
- Mutton mince is ready and waiting to cool down.
Now filling a Puff Pastry:
- Open the puff pastry sheet, and cut it into individual square pieces.
- Each square puff serves mutton staff.
- oven temp 180c preheat oven baking time 20 to 25 min.